Campfire Steaks (Emeril Lagasse) Recipe

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Campfire Steaks (Emeril Lagasse)
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Ingredients:

Directions:

  1. For the Remoulade:
  2. Preheat the oven to 400 degrees F. Season each steak with olive oil and Essence. In a smoking hot saute pan, sear the steaks for 1 minute on each side. Place the steak on the cedar plank and top with 1 cup of the trinity. Season with salt and pepper. Place in the oven and roast for 5 to 6 minutes for rare to medium-rare. Make the remoulade: In a sauce pan, combine all the ingredients together and mix till smooth. Bring the sauce up to a simmer. Remove the steaks from the oven and place on plates. Drizzle warm remoulade over the steaks. Garnish with chopped parsley and Essence.
  3. Essence (Emeril's Creole Seasoning):
  4. Combine all ingredients thoroughly and store in an airtight jar or container.
  5. Yield: about 2/3 cup
  6. Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3628.14 Kcal (15190 kJ)
Calories from fat 2505.25 Kcal
% Daily Value*
Total Fat 278.36g 428%
Cholesterol 421.82mg 141%
Sodium 17473.06mg 728%
Potassium 1414.98mg 30%
Total Carbs 161.62g 54%
Sugars 37.92g 152%
Dietary Fiber 27.95g 112%
Protein 132.64g 265%
Vitamin C 39.2mg 65%
Vitamin A 0.4mg 15%
Iron 14.3mg 80%
Calcium 352.7mg 35%
Amount Per 100 g
Calories 234.89 Kcal (983 kJ)
Calories from fat 162.19 Kcal
% Daily Value*
Total Fat 18.02g 428%
Cholesterol 27.31mg 141%
Sodium 1131.21mg 728%
Potassium 91.61mg 30%
Total Carbs 10.46g 54%
Sugars 2.45g 152%
Dietary Fiber 1.81g 112%
Protein 8.59g 265%
Vitamin C 2.5mg 65%
Iron 0.9mg 80%
Calcium 22.8mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 95
    Points
  • 99
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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