1306 steak kosher Recipes

russet potato, peeled and cut into 1/2 inch sticks, kosher salt, divided, chopped fresh thyme, divided, sirloin steak, black pepper, shallots, finely chopped, brandy, beef broth, dijon mustard, butter

baking potatoes (about 2 large potatoes), peeled and cut into 1/2-inch sticks, kosher salt, divided, chopped fresh thyme, divided, boneless sirloin steak, trimmed, freshly ground black pepper, divided, chopped shallots, brandy, less-sodium beef broth, dijon mustard, butter

olive oil, kosher salt and pepper, chickpeas, drained and rinsed, tomatoes , sliced into half-moons, fresh cilantro, fresh lemon juice, crumbled feta (4 oz)

kosher salt (to taste), brown sugar, crushed red pepper flakes , pulverized, spanish smoked paprika, garlic powder, oil, for brushing grill, bone-in rib eye steaks, about 2-inches thick, extra virgin olive oil

garlic cloves, peeled, kosher salt, pepper, cumin, lime juice, fresh is best, olive oil, steak, cut 1/2 inch thick

steak, cuts of your choice, coarse salt or kosher salt, extra virgin olive oil

steak, per serving your preferred cut and size (defrosted if frozen, go for the best you can afford, it s worth it), whole fresh head of garlic, kosher salt

russet potatoes (about 3), scrubbed and sliced into 1/8- inch-thick rounds, olive oil, kosher salt, freshly ground black pepper, sirloin steaks, about 1 inch thick, dijon mustard, white wine vinegar, chopped fresh tarragon, fresh spinach leaves

canola oil, two 8-oz bone-in rib eyes, at room temperature, granulated garlic, kosher salt and freshly ground pepper, ricotta, shredded white cheddar, shredded aged provolone, vegetable oil, yellow onion, peeled, halved and sliced, fresh crusty sub rolls , hinged, hot giardiniera , finely chopped using food processor

kosher salt, cracked pepper, garlic powder, crushed dried rosemary, porterhouse steaks, 3/4-inch thick , about 3 lbs, butter, assorted wild mushrooms , such as cremini, shiitake and oyster (sliced or quartered, about 3 cups), balsamic vinegar, preferably white, tomatoes, quartered, chopped fresh parsley, fresh rosemary sprig

plain bread crumbs, grated parmesan, grated parmesan, shredded mozzarella cheese, olive oil , plus 1/4 cup, chopped fresh basil leaves, garlic, minced, kosher salt and freshly ground black pepper, london broil steaks, trimmed and pounded 1/8-inch thick, marinara sauce, special equipment: 4 (4-inch) skewers

vegetable oil, sirloin steak (about 1 inch thick ), kosher salt and freshly ground black pepper, unsalted butter, eggs, copyright 2001 television food network , g.p. all rights reserved

garlic cloves, halved, bone steaks (each about 1 1/2 lb, and 1 1/2 to 1 3/4 inches thick ), kosher salt and freshly ground black pepper, lemon, halved, olive oil, grilled vegetables , recipe follows, red bell peppers, seeded and halved, yellow squash (about 1 lb total), sliced lengthwise into 1/2-inch-thick rectangles, zucchini (about 12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, japanese eggplant (12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, cremini mushrooms, asparagus, trimmed, green onions , roots cut off, olive oil, salt and freshly ground black pepper, balsamic vinegar, garlic cloves, minced, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh rosemary leaves

boneless sirloin steak (about 1 inch thick), excess fat trimmed, kosher salt, extra-virgin olive oil, garlic , smashed, onion, sliced 1/4 inch thick, bell peppers (1 red, 1 yellow), sliced 1/2 inch thick, jarred pepperoncini, drained and thinly sliced, crushed tomatoes, dried oregano, red pepper flakes, chopped fresh parsley, focaccia , for serving (optional)

mayonnaise, fresh tarragon, chopped, fresh lemon juice, kosher salt, white bread, toasted (1 inch thick ), head boston lettuce, leaves washed and dried, cooked sirloin steak, thinly sliced (deli meat if in a hurry)

olive oil, steaks, 1 inch thick, about 1 1/2 lbs.total, kosher salt and pepper, grape tomatoes, fresh oregano leaves

extra virgin olive oil , plus, more extra virgin olive oil, for drizzling, onion, finely chopped, vodka, worcestershire sauce, hot pepper sauce, tomato sauce, prepared horseradish, kosher salt, fresh ground black pepper, beef sirloin , cut into large bite-sized pieces, about 1-inch squares, steak seasoning or coarse salt, black pepper, bamboo skewer (6 to 8 inch)

flank steak, trimmed, kosher salt, chipotle chiles in adobo sauce, plain low-fat yogurt, chopped green onions, chopped fresh cilantro, lime juice, whole-wheat submarine rolls, halved and toasted, red bell pepper slices (optional)