Dad's Salted Steak With (Or Without) Garlic Recipe

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Dad's Salted Steak With (Or Without) Garlic
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Ingredients:

Directions:

  1. Slice cloves of garlic thinly, the long way (about 1 to 1 1/2 cloves per steak, depending on size and how much you like garlic).
  2. Make several cuts, about 1 to 2 inches long, against the grain of the steak. Go almost all the way through, but not quite, to form pockets in the steak.
  3. Place a slice or two of garlic in each of the pockets , and squish back together.
  4. Liberally and evenly sprinkle kosher salt on top of the steak. Flip over and do the same on the other side, being careful not to disturb the garlic hidden deep within the meat.
  5. Let the steaks rest while you prepare the broiler or grill. If you're using the broiler, be sure to put aluminum foil on your broiler pan (and remember to cut the slits) to avoid a mess.
  6. Broil or grill the steaks to desired doneness, turning once. Mmmmmmmmmm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.73 Kcal (384 kJ)
Calories from fat 52.19 Kcal
% Daily Value*
Total Fat 5.8g 9%
Cholesterol 33.81mg 11%
Sodium 36.28mg 2%
Potassium 151.9mg 3%
Total Carbs 0.58g 0%
Sugars 0g 0%
Dietary Fiber 0.01g 0%
Protein 9.2g 18%
Vitamin C 0.1mg 0%
Iron 1mg 5%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 188.75 Kcal (790 kJ)
Calories from fat 107.39 Kcal
% Daily Value*
Total Fat 11.93g 9%
Cholesterol 69.57mg 11%
Sodium 74.64mg 2%
Potassium 312.55mg 3%
Total Carbs 1.2g 0%
Sugars 0.01g 0%
Dietary Fiber 0.01g 0%
Protein 18.92g 18%
Vitamin C 0.2mg 0%
Iron 2mg 5%
Calcium 12mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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