Steak with Skillet Tomatoes / Real Simple Recipe

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Steak with Skillet Tomatoes / Real Simple
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Ingredients:

Directions:

  1. Heat 2 teaspoons of the oil in a large skillet over medium-high heat. Season the steaks with 1/2 teaspoon salt and 1/4 teaspoon pepper and cook to the desired doneness, 4 to 6 minutes per side for medium-rare. Let rest at least 5 minutes before slicing.
  2. Wipe out the skillet and heat the remaining 1 teaspoon of oil over medium-high heat. Add the tomatoes and 1/4 teaspoon each salt and pepper. Cook, tossing occasionally, until beginning to soften, 4 to 6 minutes. Mix in the oregano and serve with the steaks
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.37 Kcal (1279 kJ)
Calories from fat 77.37 Kcal
% Daily Value*
Total Fat 8.6g 13%
Cholesterol 93.53mg 31%
Sodium 94.28mg 4%
Potassium 619.41mg 13%
Total Carbs 18.63g 6%
Sugars 9.58g 38%
Dietary Fiber 1.29g 5%
Protein 39.38g 79%
Vitamin C 0.1mg 0%
Iron 4.5mg 25%
Calcium 63.2mg 6%
Amount Per 100 g
Calories 73.93 Kcal (310 kJ)
Calories from fat 18.73 Kcal
% Daily Value*
Total Fat 2.08g 13%
Cholesterol 22.65mg 31%
Sodium 22.83mg 4%
Potassium 149.97mg 13%
Total Carbs 4.51g 6%
Sugars 2.32g 38%
Dietary Fiber 0.31g 5%
Protein 9.54g 79%
Iron 1.1mg 25%
Calcium 15.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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