Directions:
- Position 1 oven rack on the highest setting. Position another rack on the lowest setting.
- Preheat oven to 450°.
- Arrange potatoes in a single layer on baking sheets. Coat with cooking spray; sprinkle with 1/4 teaspoon kosher salt. Bake at 450° for 40 minutes or until golden brown, stirring potatoes and rotating pans halfway through. Toss potatoes with 1 teaspoon thyme.
- Heat a 12-inch heavy nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle both sides of steak with 1/4 teaspoon kosher salt and 1/4 teaspoon black pepper. Add steak to pan; sauté 3 minutes on each side or until desired degree of doneness. Remove from pan; keep steak warm.
- Add shallots to pan; sauté 2 minutes. Add brandy; bring to a boil, scraping pan to loosen browned bits. Add beef broth, Dijon mustard, and remaining 1 teaspoon thyme; bring to a boil. Cook until reduced to 2/3 cup (about 3 minutes). Add remaining 1/4 teaspoon kosher salt and remaining 1/4 teaspoon black pepper. Add butter, stirring with a whisk.
- Slice steak. Serve with shallot pan reduction sauce and potatoes.
- Wine note: This classic dish deserves its classic match: cabernet sauvignon. If price is no object, opt for a top red Bordeaux from France. But to stay under $30, a rich, full-bodied cabernet from California will do the trick. The Geyser Peak Cabernet Sauvignon 2005 is a steal at just $18. —Karen MacNeil
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.83 Kcal (1779 kJ) | ||
| Calories from fat | 147.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 25% | |
|---|---|---|---|
| Cholesterol | 80.91mg | 27% | |
| Sodium | 651.05mg | 27% | |
| Potassium | 426.1mg | 9% | |
| Total Carbs | 37.48g | 12% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 27.92g | 56% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 79.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 112.84 Kcal (472 kJ) | ||
| Calories from fat | 39.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 25% | |
|---|---|---|---|
| Cholesterol | 21.49mg | 27% | |
| Sodium | 172.92mg | 27% | |
| Potassium | 113.17mg | 9% | |
| Total Carbs | 9.96g | 12% | |
| Sugars | 0.12g | 2% | |
| Dietary Fiber | 1.16g | 17% | |
| Protein | 7.41g | 56% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.7mg | 14% | |
| Calcium | 21.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Steak Frites With Shallot Pan Reduction
Russet potato, peeled and cut into 1/2 inch sticks and 9 more.. -
Super Flavorful Mashed Potatoes
Baking potatoes, cubed, peeled, Chicken broth, Buttermilk and 7 more.. -
Skillet Sirloin
Boneless beef top sirloin steaks, Oil, Onion, sliced and 6 more.. -
Spiced Beef with Onion and Allspice Gratin
Kosher salt, Chopped fresh thyme, Crushed whole allspice and 16 more.. -
Sirloin with Mushroom Sauce
Boneless beef sirloin steak (1 lb and 3/4 inch thick ) and 5 more.. -
Gnocchi with Browned Butter
Baking potatoes, unpeeled, Kosher salt and 9 more.. -
Potato-Leek Gratin
Unsalted butter and 10 more.. -
Potato-Leek Gratin
Unsalted butter and 10 more..
Also Try
-
Steak Frites With Shallot Pan Reduction
Russet potato, peeled and cut into 1/2 inch sticks and 9 more.. -
Cajun Steak Frites with Kale
Baking potatoes , cut lengthwise into 1/4-inch-thick stri... and 22 more.. -
Flank Steak Marinated with Shallots and Pepper
Chopped shallots, Red wine vinegar, Balsamic vinegar and 4 more.. -
-
-
Shallot and Sage-Roasted Turkey with Shallot Gravy
Fresh or frozen turkey, thawed, Chopped shallots (about 1) and 13 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
