Steak Bites With Bloody Mary Dipping Sauce Recipe

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Steak Bites With Bloody Mary Dipping Sauce
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  1. Heat a small saucepan over medium heat. Add oil and onions and saute 5 minutes.
  2. Add vodka and boil to reduce by half. Add Worcestershire, hot sauce, tomato sauce and horseradish.
  3. Stir to combine the dipping sauce and return the sauce to a simmer.
  4. Add salt and pepper and adjust seasonings.
  5. Heat nonstick skillet over high heat.
  6. Coat meat bites lightly in oil.
  7. Season with steak seasoning blend or salt and pepper, to taste.
  8. Cook the meat until caramelized all over, about 2 minutes on each side.
  9. Transfer dipping sauce to a small dish and place at the center of a serving platter.
  10. Surround the dip with meat bites and set several bamboo stakes or skewers alongside meat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.65 Kcal (1393 kJ)
Calories from fat 121.95 Kcal
% Daily Value*
Total Fat 13.55g 21%
Cholesterol 89.47mg 30%
Sodium 815.91mg 34%
Potassium 550.88mg 12%
Total Carbs 11.11g 4%
Sugars 5.19g 21%
Dietary Fiber 1.1g 4%
Protein 29.7g 59%
Vitamin C 6.1mg 10%
Iron 2.7mg 15%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 182.43 Kcal (764 kJ)
Calories from fat 66.88 Kcal
% Daily Value*
Total Fat 7.43g 21%
Cholesterol 49.07mg 30%
Sodium 447.46mg 34%
Potassium 302.11mg 12%
Total Carbs 6.09g 4%
Sugars 2.85g 21%
Dietary Fiber 0.6g 4%
Protein 16.29g 59%
Vitamin C 3.4mg 10%
Iron 1.5mg 15%
Calcium 20.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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