Porterhouse Steak With Wild Mushrooms Recipe

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Porterhouse Steak With Wild Mushrooms
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Ingredients:

Directions:

  1. Position broiler rack so that top of meat on rack in pan will be about 5 inches from heat source; preheat broiler.
  2. Combine 1 t. salt, pepper, garlic powder and 1/4 t. dried rosemary; sprinkle over steaks. Place on rack in broiler pan. Broil, turning once, 6-7 minutes per side for medium-rare.
  3. Meanwhile, in nonstick skillet, melt butter over medium-high heat. Add mushrooms and remaining salt and dried rosemary; cook, stirring, until browned, 6-7 minutes. Add vinegar; cook, stirring, 1 minute. Remove from heat; stir in tomatoes.
  4. Transfer steaks to platter. Top with mushroom mixture. Sprinkle with parsley and garnish with rosemary sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.66 Kcal (2339 kJ)
Calories from fat 300.01 Kcal
% Daily Value*
Total Fat 33.33g 51%
Cholesterol 216.52mg 72%
Sodium 602.63mg 25%
Potassium 872.28mg 19%
Total Carbs 2.96g 1%
Sugars 1.91g 8%
Dietary Fiber 0.74g 3%
Protein 60.45g 121%
Vitamin C 4.3mg 7%
Iron 7.3mg 40%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 187.24 Kcal (784 kJ)
Calories from fat 100.55 Kcal
% Daily Value*
Total Fat 11.17g 51%
Cholesterol 72.57mg 72%
Sodium 201.98mg 25%
Potassium 292.36mg 19%
Total Carbs 0.99g 1%
Sugars 0.64g 8%
Dietary Fiber 0.25g 3%
Protein 20.26g 121%
Vitamin C 1.4mg 7%
Iron 2.4mg 40%
Calcium 7.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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