60 steak golden mushroom Recipes

dry breadcrumbs, eggs, onion soup mix, minced garlic, worcestershire sauce, salt & pepper, flour, vegetable oil, condensed golden mushroom soup, undiluted, french onion soup, salt and pepper, worcestershire sauce, onion, cut in slices, mushroom, cut in slices, vegetable oil, worcestershire sauce

sirloin steak, golden mushroom soup, sliced mushrooms, drained, softened cream cheese, canola oil, garlic powder , and, onion powder, sea salt, pepper, dry white wine (for marinade), milk , as needed for thinning agent, wide egg noodles

condensed golden mushroom soup, undiluted, dry breadcrumbs, egg, beaten, chopped onion, salt and pepper, garlic salt or garlic powder, water

condensed golden mushroom soup, ground beef, dry breadcrumbs, egg, slightly beaten, water

condensed golden mushroom soup, ground beef, dry breadcrumbs, salt, egg, slightly beaten, onion, finely chopped, water

boneless beef cube (or any steak cut up into cubes), water, onion, season salt (to taste), cream of mushroom soup, condensed golden mushroom soup, sour cream (two to 1 ratio on soups important. don tsp cut out golden mushroom or do 1 each changes the flavor), milk, cooked egg noodles

cream of chicken soup, condensed golden mushroom soup, french onion soup (i used dominique s), sirloin steaks , portions, flour, water, cooked egg noodles

oil (i perfer conola), flour , season it with, seasoning salt , and, pepper, cubed steak, condensed golden mushroom soup

sirloin steaks, 1/2 - 3/4 inch cut (or round), onion, chopped, condensed golden mushroom soup, oil, salt, pepper

flank steaks, butter or 1 tbsp margarine, onion, sliced, tomato, chopped, condensed golden mushroom soup, red wine, dijon mustard

light white bread , torn into large pieces, egg whites, chopped onion, presliced mushrooms, beef consomme, divided, golden mushroom soup, black pepper, cornstarch

ground beef, chopped onion, salt, pepper, condensed golden mushroom soup, water, worcestershire sauce, sliced carrot, frozen green beans

shell steaks, about 1 1/2 inches thick, parma prosciutto, aged provolone cheese, sun-dried tomato pesto, toothpick, minced shallot, butter, ruby port (must be , other types of port won tsp work), dry red wine (merlot, zinfandel work well), beef broth or 1 (13 1/2 oz) can beef stock, fresh rosemary, portabella mushroom caps, sliced into strips, butter, basil leaves, pignolis (pine nuts), chopped garlic, salt, olive oil, grated parmesan cheese or 1/3 cup romano cheese, reconstituted sun-dried tomato (dried tomatoes soaked 30 minutes in hot water, then drained and patted dry), olive oil, onions, sliced, golden brown sugar, merlot or 1 cup dry red wine, balsamic vinegar or 1/4 cup red wine vinegar

steak (sliced very thin), sour cream, campbells condensed golden mushroom soup, white onion, chopped, fresh sliced mushrooms (as many as you like), water, oil (olive or vegetable)

steak, cut in 1 inch pieces, quick-cooking barley, condensed golden mushroom soup, water, fresh sliced mushrooms

steaks (or any kind of meat you like), vegetable oil, flour, baking potatoes, stalks celery, carrots, peas (leseur is my favorite but you can use any brand), french onion soup, condensed golden mushroom soup

steaks , cut into cubes, campbell condensed golden mushroom soup, sour cream, reserved beef broth, egg noodles