Mom's Easy Swiss Steak With Yummy Gravy Recipe

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Mom's Easy Swiss Steak With Yummy Gravy
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Ingredients:

Directions:

  1. Preheat oven to 350 deg F.
  2. Heat frying pan on medium high burner. Add oil.
  3. Saute onions in oil until soft. Remove and set aside. Reserve oil.
  4. Cut steak into four or five portions. Salt and pepper both sides.
  5. Brown steak in reserved oil. About 2 min per side.
  6. Put steak and onions in a oven proof stoneware or glass casserole dish.
  7. Add soup and 1-1/2 cans of filtered water to frying pan.
  8. Heat to near boiling and deglaze pan. Add to steak.
  9. Cover dish with aluminium foil.
  10. Bake for 2-1/2 to 3 hours until meat is tender.
  11. Serve meat with horseradish and the gravy over mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.16 Kcal (1667 kJ)
Calories from fat 181.63 Kcal
% Daily Value*
Total Fat 20.18g 31%
Cholesterol 143.87mg 48%
Sodium 754.14mg 31%
Potassium 694.03mg 15%
Total Carbs 1.87g 1%
Sugars 0.56g 2%
Dietary Fiber 0.29g 1%
Protein 53.32g 107%
Vitamin C 1mg 2%
Iron 5.6mg 31%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 187.33 Kcal (784 kJ)
Calories from fat 85.45 Kcal
% Daily Value*
Total Fat 9.49g 31%
Cholesterol 67.69mg 48%
Sodium 354.83mg 31%
Potassium 326.54mg 15%
Total Carbs 0.88g 1%
Sugars 0.26g 2%
Dietary Fiber 0.14g 1%
Protein 25.09g 107%
Vitamin C 0.5mg 2%
Iron 2.6mg 31%
Calcium 9.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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