146228 steak brandy sauce pts Recipes

boneless beef new york strip steaks (8 to 10 oz each), teriyaki sauce, chopped seeded peeled cucumber, sour cream, mayonnaise, minced chives, dill weed, salt

king arthur unbleached all-purpose flour, salt, pepper, beef top round steak, canola oil, onions, chopped, tomato juice, diced tomatoes, lemon juice, worcestershire sauce, brown sugar, prepared mustard

low-salt beef broth, beef bone marrow (from four 2-inch-thick beef crosscut shank bones), chilled unsalted butter, shallot, finely chopped, dry red wine, thick new york strip steaks (each about 8 oz), chopped fresh parsley

steaks, soy sauce, onion, sliced, prepared minced garlic, sugar, ground ginger, stewed tomatoes, green bell peppers , julienned, beef bouillon, cornstarch, pepper

steaks, soy sauce, garlic, minced, paprika, ground ginger, oil, red peppers or 1 1/2 cups green peppers or 1 1/2 cups yellow peppers, sliced, celery, finely sliced, green onion, sliced, cornstarch, water, diced tomato, salt , to taste, pepper , to taste

steak, soy sauce, rice vinegar, garlic salt, fresh ground pepper

flank steak, teriyaki sauce, vegetable oil, scallions, chopped, cooked rice (6 servings), frozen teriyaki stir fry vegetables

steaks, worcestershire sauce, cajun seasoning mix (recipe can be found with my recipes on my profile page. or use equivalent ingredients.), paprika, olive oil, butter

onion, chopped, chopped green pepper, butter, beef top sirloin steak , cut into strips, tomato sauce, water, salt-free seasoning blend, dried thyme, pepper, shredded part-skim mozzarella cheese, hot cooked spaghetti

steak, soy sauce, cornstarch, onion, head broccoli, oil, garlic clove, ginger, bottled oyster sauce, brown sugar, cold water, cornstarch

venison steak (i like back strap), oil, shallot, minced, butter, fresh ground pepper, brandy, red wine, beef stock, sour cream, salt and pepper

whole black peppercorn, crushed, salt, beef tenderloin steaks , 1 1/4 inch thick (about , filet mignon), margarine or 1 tbsp butter, olive oil, dry white wine, brandy, heavy cream or 1/2 cup whipping cream, chopped fresh chives , plus whole chives for garnish

beef tenderloin , sliced into 4 steaks, scotch whiskey, butter, melted, garlic powder, worcestershire sauce, thyme, crushed peppercorn, butter, mushroom, sliced, peppercorn, roughly crushed, brandy, cream

beef broth, port wine or additional beef broth, shallot, thinly sliced, tomato paste, grated horseradish, whole peppercorns, bay leaf, beef tenderloin steaks (6 oz each), olive oil, butter, divided, cherry brandy, cherry preserves

beef flank steak, soy sauce, honey, cornstarch, ground ginger, onions, salad oil, salt, salad greens

sliced rump steak, teriyaki sauce, spring onions with 3 of stalk

skirt steaks, rough ground black peppercorns, kosher salt, olive oil (to grill , either inside or out, or you can even a use frying pan), italian bread, thin sliced, olive oil, minced shallots, sliced cremini mushrooms (you can also use a white or button mushroom), heavy cream, beef broth, brandy, scallions, fine chopped, butter

steaks, pepper, beef broth, cornstarch, sliced mushrooms (4 oz), sliced green onion, brandy, salt