Peppered Skirt Steak, Brandy Mushroom Sauce over Baguettes Recipe

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Peppered Skirt Steak, Brandy Mushroom Sauce over Baguettes
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Ingredients:

Directions:

  1. Steak - Rub a little olive oil on the steak and season well on both sides with the peppercorns and salt. Now, I prefer using my indoor grill pan, to get some nice grill marks, but you could use an outdoor grill, or even a large saute pan, but you may have to cut the steaks in 2 pieces to get them to fit in a pan. You can even broil it, but I don't like the outcome as well. Cook to medium rare, for me (but cook it how you like it), and remember it will continue to cook after removing from the heat. About 5-7 minutes on the first side not quite as long on the second side (it depends on the thickness of your steak). Remove and cover with foil to let it rest.
  2. Sauce - In a small pot, melt the butter and saute the shallot and mushrooms until lightly tender. Add in the brandy (you can ignite it if you want or you do not have to). If you ignite it, please remember to remove from the heat before doing so. If you ignite it, please let it burn off a few seconds, and then add in the broth and simmer about 4 minutes until most of the liquid is absorbed. This is the perfect time as the steak is resting.
  3. Bread - Just brush or drizzle olive oil over the slices of bread and lightly toast on each side.
  4. Finish the Sauce - After most of the liquid has reduced, add in the cream and bring to medium heat. Don't boil! Just heat up the cream.
  5. Steak - Slice AGAINST the grain to ensure a tender steak.
  6. Serve - Just plate a couple of toasted baguettes on each plate and top with sliced steak. Top that with the creamy mushroom brandy sauce and chopped scallions as a garnish. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 723.03 Kcal (3027 kJ)
Calories from fat 442.83 Kcal
% Daily Value*
Total Fat 49.2g 76%
Cholesterol 216.67mg 72%
Sodium 284.93mg 12%
Potassium 1189.6mg 25%
Total Carbs 9.69g 3%
Sugars 0.33g 1%
Dietary Fiber 0.42g 2%
Protein 52.27g 105%
Vitamin C 2mg 3%
Iron 173.9mg 966%
Calcium 138.8mg 14%
Amount Per 100 g
Calories 158.07 Kcal (662 kJ)
Calories from fat 96.81 Kcal
% Daily Value*
Total Fat 10.76g 76%
Cholesterol 47.37mg 72%
Sodium 62.29mg 12%
Potassium 260.07mg 25%
Total Carbs 2.12g 3%
Sugars 0.07g 1%
Dietary Fiber 0.09g 2%
Protein 11.43g 105%
Vitamin C 0.4mg 3%
Iron 38mg 966%
Calcium 30.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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