33342 steak bomb casserole net carbs Recipes

steak, cut into 1/2 inch cubes, olive oil, lg. onion diced, garlic, finely minced, flour, mushrooms with liquid, chopped celery, sour cream, tomato sauce, salt and pepper, worcestershire sauce

steaks , cut into bite sized pieces (or use chicken thighs), onion, chopped (or sliced ), flour, tomato sauce, worcestershire sauce, salt & pepper, water, hot, beef bouillon cubes, crumbled & dissolved in water (or chicken cubes), peas, beans, sliced, carrot, sliced, potatoes, quartered (small)

steak (or brisket), butter (or vegetable oil), onions, peeled and thinly sliced, potatoes (about 2.2 lb), salt, pepper, ground allspice, beer (pale lager only!!), beef broth, bay leaf, chopped parsley

chopped shallot, red-wine vinegar, dijon mustard, sugar, extra-virgin olive oil, divided, thick) boneless chuck blade steaks (sometimes called chicken steaks) or steak tips, gristle trimmed if necessary and meat cut into 2-inch pieces, tomatoes such as campari or baby roma (about 2 inches wide ), okra, trimmed , leaving tops intact

steaks or 1 1/2 lbs flank or 1 1/2 lbs top sirloin, soy sauce, chili sauce, water, worcestershire sauce, pepper, garlic powder, chili powder, parsley, oregano, dry mustard

vegetable cooking spray, boneless beef sirloin steak or top round steak, 3/4-inch thick, thinly sliced, sliced mushrooms, onion, thinly sliced, balsamic vinegar, prego traditional italian sauce or marinara italian sauce, crumbled gorgonzola or feta cheese, hot mashed potatoes

good quality round steaks (calculate about 1/3 to 1/4 lb per person) or 1 lb sirloin steak (calculate about 1/3 to 1/4 lb per person), flour (or more ), soy sauce (or more, lite is good , i find regular soy sauce to be too salty), fresh coarse ground black pepper , to taste

thick filet mignon steaks or 4 new york strip steaks, trimmed, italian breadcrumbs, provolone cheese, butter, garlic clove, minced, flour, chicken stock (use homemade or good quality store bought ), full bodied white wine , like chardonnay, lemon , juice of

beef sirloin steak, cooked and chopped, zucchini, sliced, cooked rice, condensed cream of mushroom soup, colby-monterey jack cheese, shredded, salt-free garlic and herb seasoning

king arthur unbleached all-purpose flour, salt-free seasoning blend, pepper, boneless round steak, cut into 1/2-inch cubes, vegetable oil, water, low-sodium beef broth, garlic clove, minced, dried minced onion, dried thyme, dried rosemary, crushed, sliced fresh mushrooms, frozen peas, thawed, mashed potatoes (with added milk), butter, melted, paprika

steak (your choice of cut), vinegar, flour, tomato sauce, worcestershire sauce, dry mustard, water, sugar, salt, carrot, diced, onion, sliced

steak, cubed (your choice ), mushrooms, with liquid, cream of mushroom soup, white wine

steaks or 2 lbs stew meat, cubed, flour, sliced carrots, tomatoes, diced, onion soup mix, water, mushroom, hot cooked noodles or rice

steaks, cut into 1 inch cubes (buy tenderized), butter, melted, tomato paste, beef broth, red wine, red wine vinegar, black olives (sliced ), light brown sugar, garlic cloves, minced, bay leaves (whole ), raisins, cinnamon, cooked rice

steaks, cut into bite-size pieces, mushrooms, dry onion soup mix, cream of mushroom soup, burgundy wine

steaks or 2 lbs flank or 2 lbs sirloin , about 1 to 2 inches thick, tomatoes, olive oil, onions, sliced, water, flour, salt & freshly ground black pepper

olive oil, mushrooms, coarsely chopped, shallot, chopped, garlic clove, chopped, thick beef tenderloin steaks, prosciutto or ham slices, trimmed to fit steaks, provolone cheese, trimmed to fit steaks, italian parsley sprigs, dry marsala