Steak Casserole Recipe

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Steak Casserole
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Ingredients:

Directions:

  1. In a large resealable plastic bag, combine flour, seasoning blend and pepper; add beef cubes and shake to coat. In a skillet over medium heat, brown beef in oil. Place beef and drippings in a greased shallow 2-1/2-qt. baking dish.
  2. To skillet, add water, broth, garlic, onion, thyme and rosemary; bring to a boil. Simmer, uncovered, for 5 minutes; stir in mushrooms. Pour over meat; mix well.
  3. Cover and bake at 350° for 1-1/2 to 1-3/4 hours or until beef is tender. Sprinkle peas over meat. Spread potatoes evenly over top. Brush with butter; sprinkle with paprika. Bake 15-20 minutes more. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.13 Kcal (1847 kJ)
Calories from fat 112.84 Kcal
% Daily Value*
Total Fat 12.54g 19%
Cholesterol 73.11mg 24%
Sodium 2315.75mg 96%
Potassium 941.59mg 20%
Total Carbs 43.1g 14%
Sugars 9.22g 37%
Dietary Fiber 5.4g 22%
Protein 36.8g 74%
Vitamin C 63.6mg 106%
Iron 4.1mg 23%
Calcium 68.1mg 7%
Amount Per 100 g
Calories 103.88 Kcal (435 kJ)
Calories from fat 26.57 Kcal
% Daily Value*
Total Fat 2.95g 19%
Cholesterol 17.22mg 24%
Sodium 545.31mg 96%
Potassium 221.73mg 20%
Total Carbs 10.15g 14%
Sugars 2.17g 37%
Dietary Fiber 1.27g 22%
Protein 8.67g 74%
Vitamin C 15mg 106%
Iron 1mg 23%
Calcium 16mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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