208203 steak bitter greens charred red Recipes

green beans, red ripe but firm red tomato , seed and diced, chopped onion, red or white, juice from a fresh squeezed small orange, grated orange zest, extra virgin olive oil , good splash, dijon mustard, dill weed or dill seed, sliced almonds, salt and fresh grated black pepper to taste

green peppers, halved and seeded, red peppers, halved and seeded, olive oil, sweet onions or 2 tbsp yellow onions, finely chopped, ripe tomatoes, peeled seeded and cut into a 1/4 inch dice, salt (to taste), cumin, cayenne, extra virgin olive oil, balsamic vinegar, salt, fresh ground black pepper

green beans, red bell pepper diced, red or white onion chopped, cove garlic minced, ginger grated, fresh parsley chopped, extra virgin olive oil, salt and pepper to taste

green tomatoes, red bell peppers, halved and seeded, green bell peppers, halved and seeded, onions, celery seed, mustard seed, salt, white sugar, cider vinegar

green beans, red onion, feta cheese, balsamic vinegar, salt, pepper, dried dill

green beans, red onion, thinly sliced, extra virgin olive oil, salt, pepper, freshly ground, toasted nuts, chopped, feta cheese, crumbled

extra virgin olive oil, red wine (or vinegar), honey, softened enough to whisk, pure vanilla extract (my addition) (optional), salt, pepper, chopped radicchio and 1 1/4 cups endive and 1 1/4 cups watercress, sliced seeded kumquat, unpeeled

fat cottage cheese, nonfat plain yogurt, well-shaken buttermilk, water, fresh lemon juice, worcestershire sauce, blue cheese (scant 1/4 packed cup), salt, black pepper, frisee , torn into bite-size pieces (5 cups), escarole , core and tough leaves discarded, torn into bite-size pieces (4 1/2 cups), head radicchio (1/4 lb), cut into 1/2-inch pieces (2 cups), red seedless grapes, halved

butter, divided, beef tenderloin steaks (each about 1 inch thick ), cubes peeled red-skinned potatoes (10 to 12 oz), chopped leeks (white and pale green parts only; about 2 medium), dry mustard, steak sauce, green onions, chopped, refrigerated pie crusts (two 15-oz packages), room temperature, egg, beaten to blend (for glaze)

pork cube steaks, green onion, red onion, chopped, white onion, chopped, tomato paste, lemon juice, rosemary, salt, pepper

red potatoes, fresh green beans, red wine vinegar, green onions, sliced, chopped fresh tarragon, dijon mustard, olive oil, salt, pepper, garnish: fresh tarragon sprig

green tomatoes, onions, green peppers, red peppers, salt, celery, celery seeds, mustard seeds, sugar, vinegar , plus, vinegar, water

green tomatoes (about 2 lb), red onion, minced fresh cilantro, fresh lime juice, fish sauce, rice vinegar, minced seeded serrano chile, minced peeled fresh ginger, ground coriander, vegetable oil, sesame oil, chopped green onions, julienne-cut yellow bell pepper

tamari, molasses, salt, black pepper, freshly ground, red pepper, ground, walnut halves, apple juice, balsamic vinegar, dried cherries, extra virgin olive oil, salad greens (arugula, frisf e, dandelion, watercress), red onion, thinly sliced, salt, black pepper, freshly ground, ground red pepper, blue cheese, crumbled (stilton or other)

carrots, peeled, thinly sliced, garlic cloves, smashed, orange rind twists, water , chicken broth or 1/3 cup vegetable broth, beets, cooked, peeled, sliced thin, balsamic vinegar, peanut oil or 1 tsp olive oil, salt, fresh ground pepper, bibb lettuce, red leaf lettuce , torn, tiny beet leaf , from top of the root (or another slightly bitter green), head cross-cut belgian endive (optional), green onions , thinly sliced on the diagonal

butter, divided, beef tenderloin steaks (each about 1 inch thick ), peeled red potatoes, 1/3 inch cubes (10 to 12 oz), chopped leeks (white and pale green parts only; about 2 medium), dry mustard, steak sauce, green onions, chopped, refrigerated pie crusts, room temperature (two 15-oz packages), egg, beaten to blend (for glaze)