Steak, Potato, and Leek Pies Recipe

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Ingredients

Count

Nutrition

699

Calories

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Ingredients:

Serving

3 tbsp butter, divided
2 6- oz beef tenderloin steaks (each about 1 inch thick )
1 3/4 cups 1/3-inch cubes peeled red-skinned potatoes (10 to 12 oz)
1 1/2 cups chopped leeks (white and pale green parts only; about 2 medium)
1/2 tsp dry mustard
1 tbsp steak sauce
2 large green onions, chopped
4 refrigerated pie crusts ( two 15-oz packages), room temperature
1 egg, beaten to blend (for glaze)

Directions:

Melt 1 tablespoon butter in medium skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add steaks to skillet and cook until medium-rare, about 4 minutes per side. Transfer steaks to plate. Cut steaks into 1/2-inch cubes.
Melt remaining 2 tablespoons butter in same skillet. Add potatoes, leeks, and dry mustard. Stir 1 minute. Reduce heat to medium, cover, and cook until potatoes are tender, stirring occasionally, about 8 minutes. Return beef and any accumulated juices to skillet. Add steak sauce and sauté 2 minutes. Remove skillet from heat. Mix in green onions. Season filling to taste with salt and pepper. Cool completely.
Preheat oven to 400°F. Unfold crusts on work surface. Cut each crust into 2 pieces along center fold. Brush dough with egg. Place 1/2 cup filling on half of each piece. Fold plain dough over filling; seal edges. Brush pies with more egg; arrange on 2 baking sheets.
Bake pies 15 minutes. Reverse sheets. Bake until crust is golden and filling is heated through, about 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	699.08 Kcal (2927 kJ)
Calories from fat	347.43 Kcal
		% Daily Value*
Total Fat	38.6g	59%
Cholesterol	70.18mg	23%
Sodium	549.38mg	23%
Potassium	374.16mg	8%
Total Carbs	69.04g	23%
Sugars	3.56g	14%
Dietary Fiber	4.01g	16%
Protein	16.93g	34%
Vitamin C	8.1mg	13%
Vitamin A	0.5mg	16%
Iron	2.9mg	16%
Calcium	46.9mg	5%

Amount Per 100 g
Calories	301.03 Kcal (1260 kJ)
Calories from fat	149.61 Kcal
		% Daily Value*
Total Fat	16.62g	59%
Cholesterol	30.22mg	23%
Sodium	236.57mg	23%
Potassium	161.12mg	8%
Total Carbs	29.73g	23%
Sugars	1.53g	14%
Dietary Fiber	1.72g	16%
Protein	7.29g	34%
Vitamin C	3.5mg	13%
Vitamin A	0.2mg	16%
Iron	1.3mg	16%
Calcium	20.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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