53468 steak apple jicama slaw Recipes
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Jicama and Jerusalem Artichoke Saladjicama, peeled, jerusalem artichokes, cleaned and peeled and7 Morejicama, peeled, jerusalem artichokes, cleaned and peeled, dried cranberries, red onion, thinly sliced, avocado, peeled, pitted and sliced, radishes, thinly sliced, head romaine lettuce, ground pepper, fresh cracked, pine nuts, toasted30 min, 9 ingredients
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Jicama Hashbrownsjicama, grated, limes or 2 tbsp pickled jalapenos liquid and8 Morejicama, grated, limes or 2 tbsp pickled jalapenos liquid, salt, egg, lightly beaten, all-purpose flour, new mexico chile powder (or ancho chile powder), onion, minced, garlic cloves, minced, vegetable oil, salsa (optional)20 min, 10 ingredients
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Jicama Orange Saladjicama (cubed and peeled ) and5 Morejicama (cubed and peeled ), blood oranges (peeled, sliced, and cut in half ) or 2 navel oranges (peeled, sliced, and cut in half), orange juice, cilantro, chopped, salt, avocado (peeled and cubed )10 min, 6 ingredients
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Jicama Grapefruit Saladjicama (1 lb. or a 1-lb. piece), sliced red onion and8 Morejicama (1 lb. or a 1-lb. piece), sliced red onion, red grapefruits (1 1/4 lb. each), red wine vinegar, chopped fresh basil leaves, garlic clove, minced, salt, sliced red radish, firm-ripe avocado (1/2 lb.), pepper15 min, 10 ingredients
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Jicama Sticks With Parsleyjicama, peeled, unsalted butter, salt, pepper and1 Morejicama, peeled, unsalted butter, salt, pepper, minced parsley15 min, 5 ingredients
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Jicama and Blood Orange Saladjicama (about 3/4 lb), blood oranges and9 Morejicama (about 3/4 lb), blood oranges, papaya or mango or small piece of pineapple, well trimmed and cut into 1/2-inch cubes, red onion, peeled and sliced thinly, sea salt, dried habanero chile, stemmed, seeded, and finely chopped or cayenne pepper, to taste, olive oil, juice of 1 lime, cilantro leaves, washed, mint leaves, washed7 hour 30 min, 11 ingredients
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Jicama Saladjicama , julienned, carrots , julienne and11 Morejicama , julienned, carrots , julienne, red onion, finely sliced, red pepper , julienned, yellow pepper , julienned, tomato , julienned, fresh lime juice, red wine vinegar, honey, olive oil, cayenne, salt and freshly ground pepper, chopped cilantro1 hour , 13 ingredients
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Jicama Saladjicama, peeled , julienned, juice of 1 lime, olive oil and2 Morejicama, peeled , julienned, juice of 1 lime, olive oil, chopped cilantro, salt and pepper to taste10 min, 5 ingredients
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Jicama Saladjicama (about 1 large), peeled, beets, trimmed and peeled and6 Morejicama (about 1 large), peeled, beets, trimmed and peeled, carrots, peeled and cut into 3-inch lengths, navel oranges, freshly squeezed lime juice (about 2 to 3 limes), extra-virgin olive oil, kosher salt and freshly ground black pepper, unsalted peanuts, toasted and coarsely chopped15 min, 8 ingredients
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Jicama Salad Topping (Michele Urvater)jicama, peeled and cut into fine julienne strips and7 Morejicama, peeled and cut into fine julienne strips, navel oranges, peeled and cut into supremes, red bell pepper , cut into fine julienne strips, grated orange zest, orange juice, vegetable oil, sugar, salt and freshly ground black pepper15 min, 8 ingredients
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Jicama Slices with Avocado and Crab Saladjicama (about 1 1/2 lb), ripe avocados, chopped tomato and5 Morejicama (about 1 1/2 lb), ripe avocados, chopped tomato, diced red or yellow bell pepper, minced jalapeno pepper, salt, fresh lemon juice, fresh crabmeat20 min, 8 ingredients
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Jicama Spears with Lime Juice and Chilies (Curtis Aikens2)jicama, peeled and cut into spears, juice of 1 lime and2 Morejicama, peeled and cut into spears, juice of 1 lime, ground dried chile pepper (such as piquin, chipotle, ancho), kosher salt10 min, 4 ingredients
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Jicama Vidalia Salsajicama, vidalia onion, carrots optional, garlic and6 Morejicama, vidalia onion, carrots optional, garlic, white vinegar, fresh jalapenos, dried anchos, dried habaneras, fresh cilantro, salt10 ingredients
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