Jicama Appetizer Recipe

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Jicama Appetizer
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Ingredients:

Directions:

  1. Peel and slice one Jicama
  2. Drizzle lime juice over the Jicama
  3. Shake on Greek seasoning to taste
  4. Put on a pretty plate and you are ready to serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.3 Kcal (131 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.3mg 0%
Potassium 123.56mg 3%
Total Carbs 7.41g 2%
Sugars 1.65g 7%
Dietary Fiber 4.12g 16%
Protein 0.82g 2%
Vitamin C 16.5mg 27%
Iron 0.8mg 5%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 38 Kcal (159 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4mg 0%
Potassium 150mg 3%
Total Carbs 9g 2%
Sugars 2g 7%
Dietary Fiber 5g 16%
Protein 1g 2%
Vitamin C 20mg 27%
Iron 1mg 5%
Calcium 12mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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