25855 state fair cookies Recipes

all-purpose flour, baking soda, cream of tartar, ground nutmeg, white sugar, eggs, vanilla extract, butter

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

corn oil, unpopped popcorn, white sugar, brown sugar, salt to taste

milk, eggs, butter, melted, white sugar, almond extract, all-purpose flour, bacon, butter , or as needed - divided, firm bananas , sliced in half lengthwise, chocolate-hazelnut spread (such as nutella), divided, peanut butter, divided, honey, divided, sugar for dusting, or as needed, chocolate syrup , or as needed

fettuccine (or your favorite pasta), salt, butter, italian sausages (about 1/2 lb), green bell pepper, sliced, red bell pepper, sliced, white onion, sliced, garlic, minced

cake flour, baking soda, baking powder, salt, shortening, sugar, clear vanilla, coconut extract, egg whites, buttermilk, shredded coconut (to top the frosting ), wondra flour, milk, unsalted butter or 1/2 cup margarine, shortening, salt, sugar, clear vanilla

eggs, mustard, brown sugar, red wine vinegar, pork chops, seasoning salt , to taste

butter, shortening, sugar, eggs, coconut flavoring, butternut flavoring, cake flour, baking powder, milk

popcorn, popped (i do 1/3 cup at a time in the whirly pop), nuts (optional, but pecans are nice ), brown sugar, light corn syrup, unsalted butter (plus a little more for the pans or just spray them), kosher salt (up to 1/2 tsp if you like the saltiness), vanilla extract, baking soda

oreo cookies, pancake mix, milk, eggs, oil, sugar (opp), oil

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

pie shell, baked, creamy peanut butter, powdered sugar, cornstarch, sugar, salt, milk, scalded (bring milk just to a boil), eggs, separated, butter or 2 tbsp margarine, vanilla, sugar

red potatoes, peeled ,cut into 3/4 inch pieces, juice , from jar of sweet pickles, mayonnaise, buttermilk, dijon mustard, sugar, ground black pepper, hard-boiled eggs, peeled,chopped, chopped red onion, chopped celery, chopped sweet gherkin

butter, sugar, salt, eggs, fast rising yeast, flour, water (120 to 130 f), butter, sugar, ground cinnamon, chopped pecans, butter (4 sticks, 2 cups), brown sugar, light corn syrup, vanilla extract, pecans

fresh lemon, fresh orange, sugar, ice cubes, water, orange slice, garnish (optional), lemon slice, garnish (optional)