7 state fair corn Recipes

corn oil, unpopped popcorn, white sugar, brown sugar, salt to taste

popcorn, popped (i do 1/3 cup at a time in the whirly pop), nuts (optional, but pecans are nice ), brown sugar, light corn syrup, unsalted butter (plus a little more for the pans or just spray them), kosher salt (up to 1/2 tsp if you like the saltiness), vanilla extract, baking soda

yellow cornmeal, salt, honey, boiling water, egg, beaten, milk, butter, melted, all-purpose flour, double-acting baking powder, hot dog , any variety, oil , for deep frying

hot dogs, self-rise cornmeal, all-purpose flour, salt, granulated sugar, baking powder, milk, water (may need more), oil (for frying )

warm water (100 to 110 degrees f), active dry yeast, nonfat dry milk, butter or 1/2 cup margarine, softened, sugar, salt, imitation vanilla , clear flavor (tone s brand), egg, beaten, bread flour, butter or 1/2 cup margarine, brown sugar, karo light corn syrup, heavy cream, chopped pecans, toasted, butter or 1/4 cup margarine, softened, sugar, ground cinnamon