State Fair Pork Chops Recipe

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State Fair Pork Chops
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  • 2 eggs
  • 1/4 cup mustard
  • 1/4 cup brown sugar
  • seasoning salt , to taste


  1. In a mixing bowl, beat the eggs and mustard together.
  2. In another small bowl, dissolve the brown sugar in the vinegar; add to egg mixture and stir to combine.
  3. Brush pork chops on both sides with brown sugar mixture; place chops in a 13x9 inch baking dish that has been sprayed with cooking spray.
  4. Sprinkle with seasoned salt.
  5. Grill over direct heat for approximately 10 minutes on each side (grilling time will depend on thickness of chops) or until juices run clear, basting with brown sugar sauce at least once more during grilling time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.94 Kcal (205 kJ)
Calories from fat 12.7 Kcal
% Daily Value*
Total Fat 1.41g 2%
Cholesterol 40.92mg 14%
Sodium 106.65mg 4%
Potassium 38.91mg 1%
Total Carbs 7.24g 2%
Sugars 6.75g 27%
Dietary Fiber 0.23g 1%
Protein 1.74g 3%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 17mg 2%
Amount Per 100 g
Calories 137.81 Kcal (577 kJ)
Calories from fat 35.76 Kcal
% Daily Value*
Total Fat 3.97g 2%
Cholesterol 115.22mg 14%
Sodium 300.3mg 4%
Potassium 109.55mg 1%
Total Carbs 20.38g 2%
Sugars 19g 27%
Dietary Fiber 0.66g 1%
Protein 4.9g 3%
Vitamin C 0.7mg 0%
Iron 1.3mg 2%
Calcium 47.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
  • 1

Good Points

  • saturated fat free

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