State Fair Butter Cookies Recipe

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State Fair Butter Cookies
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  1. Mix flour, baking soda, cream of tartar, and ground nutmeg.
  2. In a separate bowl, cream butter, adding the sugar gradually.
  3. Add three well beaten eggs and vanilla extract. Mix in dry ingredients.
  4. Wrap dough in plastic wrap and chill in refrigerator. Roll out dough and cut with cookie cutters. Bake at 425 degrees F (220 degrees C) for 6 to 8 minutes. Frost and decorate, as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1301.58 Kcal (5449 kJ)
Calories from fat 604.64 Kcal
% Daily Value*
Total Fat 67.18g 103%
Cholesterol 326.36mg 109%
Sodium 495.22mg 21%
Potassium 568.13mg 12%
Total Carbs 152.74g 51%
Sugars 39.41g 158%
Dietary Fiber 4.4g 18%
Protein 21.07g 42%
Vitamin A 0.8mg 25%
Iron 2.4mg 13%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 419.15 Kcal (1755 kJ)
Calories from fat 194.71 Kcal
% Daily Value*
Total Fat 21.63g 103%
Cholesterol 105.1mg 109%
Sodium 159.48mg 21%
Potassium 182.95mg 12%
Total Carbs 49.19g 51%
Sugars 12.69g 158%
Dietary Fiber 1.42g 18%
Protein 6.78g 42%
Vitamin A 0.2mg 25%
Iron 0.8mg 13%
Calcium 21.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.8
  • 35

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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