24206 star carambola wilted spinach Recipes

extra-virgin olive oil, white wine vinegar, dijon mustard, freshly ground black pepper, salt, vertically sliced red onion, garlic cloves, thinly sliced, fresh spinach

orzo pasta, cooked per package directions, shallot, chopped, garlic, chopped, olive oil, fresh spinach , i use baby but any variety is good, sun-dried tomatoes, drained and coarsely chopped, salt and pepper, pine nuts, asiago cheese, grated

olive oil, sliced scallion, sherry wine or 2 tbsp white wine, lipton recipe secrets savory herb with garlic soup mix, water, shrimp, peeled and deveined, tomato, diced, spinach leaves, unsalted cashews (optional)

star fruit, sliced and seeds removed, butter, melted, dark brown sugar, passion fruit, juiced (use what you have, star fruit, citrus, etc), butter, softened, sugar, eggs, cake flour, baking powder, salt, milk or 1/2 cup water, vanilla, almond extract

uncooked orzo, olive oil, butter, minced garlic, dried basil, crushed red pepper flakes, pine nuts, baby spinach, balsamic vinegar, crumbled feta cheese, fresh tomato, chopped, salt to taste

new potatoes, halved, butter, garlic, minced, brown sugar, red wine, lamb shoulder steaks, salt and pepper to taste, cumin seeds, vegetable oil, fresh spinach, cleaned, sour cream, softened butter

fresh spinach, washed and trimmed, white wine vinaigrette, salt, hot sauce

carambola , sliced crossways into 5mm slices (star fruit), fresh lemon juice, ceylon orange pekoe tea leaves (twinings brand), fresh mint leaves, caster sugar, boiling water

star fruit, sliced 1/2 inch (with or without seeds as they are edible), sugar, quick-cooking tapioca, butter, nutmeg, pie crusts

star fruit slices (leave the seeds, they are edible), sugar, vinegar, cinnamon

star fruit, cut in slices, lemons , juice of, salt, sugar or 9 tbsp raw, chinese five spice powder, whiskey

waxy potatoes, rinsed, and trimmed spinach leaves (or just use baby spinach), hard-boiled eggs, peeled and quartered, red onion , cut in slivers, vegetable oil, cider vinegar, dijon mustard

spinach leaves, sweet basil leaves, canola oil, vegetarian risotto, reggiano cheese or other parmesan or hard cheeses will work, spinach chiffonade, juice of 1/2 lemon, salt and black pepper to taste, chive batons for garnish, fresh carrot juice, star anise, canola oil, salt and white pepper to taste