Directions:
- Preheat oven to 425°F.
- Prepare star fruit (carambolas) by cutting off the edges of the ridges. Remove seeds if you want to do so. Slice in 1/2 inch slices. Combine tapioca and sugar and lightly mix with sliced fruit. If the fruit is very sweet ad 1/4 cup lime juice.
- Line a 9-inch pie pan 1 crust. Spread prepared fruit over pastry. Dot with small pieces of butter and sprinkle with nutmeg. Roll the top crust so it will be large enough to make a good seal. Cut gashes to allow steam to escape. Or cut out stars.
- Bake about 35 minutes, or until pastry is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 774.85 Kcal (3244 kJ) | ||
| Calories from fat | 322.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.82g | 55% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 469.02mg | 20% | |
| Potassium | 60.58mg | 1% | |
| Total Carbs | 108.77g | 36% | |
| Sugars | 59.26g | 237% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 203.8 Kcal (853 kJ) | ||
| Calories from fat | 84.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 55% | |
|---|---|---|---|
| Cholesterol | 4.01mg | 5% | |
| Sodium | 123.36mg | 20% | |
| Potassium | 15.93mg | 1% | |
| Total Carbs | 28.61g | 36% | |
| Sugars | 15.59g | 237% | |
| Dietary Fiber | 0.79g | 12% | |
| Protein | 1.55g | 12% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.8mg | 17% | |
| Calcium | 3.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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