Star Fruit (Carambola) Upside Down Cake Recipe

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Star Fruit (Carambola) Upside Down Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Arrange sliced star fruit in bottom of a greased 9 inch cake pan as close together as possible.
  3. Mix together 1/4 cup butter, brown sugar and passion fruit juice and pour into pan, turning so mixture covers bottom. Set aside.
  4. Cream together 1/2 cup of butter and sugar. Add eggs, one at a time, beat well.
  5. Mix together dry ingredients. Add flour mixture, alternately with milk, to butter mixture. Stir in vanilla and almond extracts.
  6. Pour into prepared cake pan. Bake for approximately 30 minutes or until cake pulls away form sides of pan. Let cool for five minutes before inverting onto serving plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.3 Kcal (1956 kJ)
Calories from fat 167.35 Kcal
% Daily Value*
Total Fat 18.59g 29%
Cholesterol 86.98mg 29%
Sodium 43.37mg 2%
Potassium 191.42mg 4%
Total Carbs 71.35g 24%
Sugars 50.28g 201%
Dietary Fiber 0.53g 2%
Protein 4.16g 8%
Vitamin C 1.7mg 3%
Vitamin A 0.2mg 7%
Iron 2.3mg 13%
Calcium 89.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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