48 stacks eggplant Recipes
Browse:
- stacks
- eggplant
- with tomato
- with tomato and mozzarella
- parmesan
- aubergine parmesan
- polenta with tomato sauce
- with tomato and sauce
- and tofu
- and roasted
- and red peppers
- prosciutto with balsamic syrup
- with balsamic
- with roasted tomato
- parm
- and aubergine
- grilled
- polenta with tomato
- polenta with tomato and mozzarella
- grilled with tomato
- grilled with tomato and feta
-
-
olive oil, garlic cloves, sliced super thin and15 Moreolive oil, garlic cloves, sliced super thin, diced tomatoes, tomato paste, black olives, sliced, honey, dried oregano, dried parsley, basil leaves , julienned, red pepper flakes, black pepper , to taste, salt , to taste, eggplant, peeled and sliced into 10 rounds (salted for 30 minutes, rinsed and patted dry if desired to remove bitterness), chicken breasts or 2 , pounded and sliced into 10 pieces the size of the eggplant rounds, roasted red peppers, sliced, fresh mozzarella cheese, sliced into 10 rounds, parmesan cheese1 hour , 17 ingredients
-
-
olive oil, eggplant, cut in 12 slices (1/2 inch thick ) and8 Moreolive oil, eggplant, cut in 12 slices (1/2 inch thick ), zucchini, cut in 24 slices (1/4 inch thick ), red onions, cut in 12 slices (1/3 inch thick ), tomatoes, cut in 6 slices (1/2 inch thick ), ricotta cheese, salt and pepper, fresh thyme, chopped, mozzarella cheese, cut in 6 slices (1/4 inch thick ), fresh rosemary50 min, 10 ingredients
-
fresh basil leaves, grated parmesan cheese and10 Morefresh basil leaves, grated parmesan cheese, pine nuts or chopped walnuts, grated romano cheese, garlic cloves, peeled, olive oil, divided, king arthur unbleached all-purpose flour, eggs, lightly beaten, dry bread crumbs, eggplant or large zucchini (3-1/2 inches diameter), tomato (3-inch diameter), crumbled reduced-fat feta cheese35 min, 12 ingredients
-
Roasted Vegetable Stack
eggplant , cut lengthwise into 6 slices and9 Moreeggplant , cut lengthwise into 6 slices, zucchini , cut lengthwise into 4 slices, yellow squash , cut lengthwise into 4 slices, red bell pepper , cut into 1/2 inch strips, salt, black pepper, part-skim ricotta cheese, chopped fresh basil, shredded part-skim mozzarella cheese, tomato sauce45 min, 10 ingredients -
Aubergine (Eggplant) Stacks
little olive oil, eggplant, cut into rings and18 Morelittle olive oil, eggplant, cut into rings, beef tomatoes, skinned and cut into rings, lemon , zest of, finely chopped, fresh sage, chopped, fresh thyme, chopped, fresh chives, finely chopped, salt & freshly ground black pepper, balsamic vinegar , to taste, halloumi cheese, lemon , zest of, to garnish, chives or chive blossoms, to garnish, olive oil, onion, finely chopped, garlic clove, crushed, fresh ripe full-flavoured tomatoes, skinned and finely chopped, vegetarian white wine, yellow peppers or 1 red pepper, roasted, skin removed and cut into strips, then across into diamonds, balsamic vinegar, salt and pepper1 hour , 20 ingredients -
Chicken and Eggplant Stacks
balsamic vinegar, extra virgin olive oil and10 Morebalsamic vinegar, extra virgin olive oil, chicken breasts - sliced in half, leaves from 2 rosemary springs finely chopped, salt and fresh ground pepper, eggplant peeled (leaving some of skin on for texture and color) cut into 8 slices, garlic finely chopped, red onion chopped, crushed red pepper, once can fire-roasted crushed tomatoes, smoked mozzarella sliced, basil leaves torn12 ingredients -
Roasted Eggplant Parmigiana Stacks
whole wheat flour, garlic salt and9 Morewhole wheat flour, garlic salt, freshly ground black pepper, egg whites, lightly beaten, seasoned dry italian style bread crumbs, eggplant, peeled and cut into 8 round slices, zucchini , cut into 16 round slices, marinara sauce, roasted yellow or red bell peppers, sliced, shredded mozzarella cheese, chopped fresh basil leaves45 min, 11 ingredients -
Lamb and Eggplant (Aubergine) Stack
olive oil, onion, chopped, ground lamb (mince), cinnamon and11 Moreolive oil, onion, chopped, ground lamb (mince), cinnamon, ground cumin, ground allspice, chopped mint, chopped parsley, pine nuts, toasted, currants, lemon juice, eggplants, ends trimmed, feta cheese, lemon wedge, to serve, extra parsley or mint, to serve30 min, 15 ingredients -
Grilled Eggplant, Tomato and Feta Stacks
red wine vinegar, minced fresh rosemary leaves and5 Morered wine vinegar, minced fresh rosemary leaves, salt and freshly ground black pepper, extra-virgin olive oil, eggplant (1 lb), tomatoes (3/4 lb), feta cheese, crumbled30 min, 7 ingredients -
Baked Eggplant Stacks with Roasted-Tomato Sauce
tomatoes (about 1 lb), diced onion, divided, dry red wine and12 Moretomatoes (about 1 lb), diced onion, divided, dry red wine, chopped fresh oregano, freshly ground pepper, salt, sliced onion, dry white wine, garlic cloves, peeled (about 2 large heads ), canned vegetable broth, salt, thick) slices eggplant (about 2 medium), frozen chopped spinach, thawed, drained, and squeezed dry, feta cheese, crumbled, oregano sprigs (optional)16 ingredients -
Polenta Stacks with Eggplant, Tomato and Mozzarella
water, salt, yellow cornmeal, freshly grated romano cheese and9 Morewater, salt, yellow cornmeal, freshly grated romano cheese, butter, chopped fresh basil, japanese eggplants , each cut into six 1/2-inch-thick rounds, olive oil, tomatoes, each cut into 1/2-inch-thick rounds, balsamic vinegar, dried oregano, fresh mozzarella balls in water, drained, fresh basil leaves13 ingredients -
Roasted Eggplant and Tomato Stacks (Michael Chiarello)
globe eggplants , each about 1 lb, cut crosswise into 1/2... and7 Moreglobe eggplants , each about 1 lb, cut crosswise into 1/2-inch slices, kosher salt, plus more for seasoning, extra-virgin olive oil, good-quality balsamic vinegar, freshly ground black pepper, tomato, each 1/4-inch thick, minced garlic, fresh mozzarella , cut into 1/4-inch slices45 min, 8 ingredients
Related searches:
- polenta stacks with eggplant tomato and
- stacks with eggplant tomato and
- polenta stacks with eggplant tomato and mozzarella
- stacks with eggplant tomato and mozzarella
- eggplant polenta stacks with tomato sauce
- eggplant stacks with tomato and sauce
- grilled eggplant stacks with and
- grilled eggplant stacks with tomato and
- grilled eggplant stacks with tomato and feta
- eggplant parmesan
- jack stack
- baked eggplant
- fried eggplant
- eggplant parmigiana
- eggplant nutrition
- stacked pickle
- online magazines
- open stack