Portabella Stacks Recipe

Posted by
Rate It!
Portabella Stacks
Add your photo!
Ingredients
6
Count
Nutrition
265
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Marinate onion and mushrooms in balsamic vinegar for 1/2 hour.
  2. Stack in order: eggplant, mushrooms, tomatoe, onion and provolone on top.
  3. Bake at 350 deg for 25 to 30 minutes or until cheese is golden on top.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.4 Kcal (1111 kJ)
Calories from fat 68.04 Kcal
% Daily Value*
Total Fat 7.56g 12%
Cholesterol 19.32mg 6%
Sodium 268.55mg 11%
Potassium 1530.61mg 33%
Total Carbs 38.62g 13%
Sugars 25.85g 103%
Dietary Fiber 15.61g 62%
Protein 14.19g 28%
Vitamin C 15.6mg 26%
Iron 0.4mg 2%
Calcium 271.2mg 27%
Amount Per 100 g
Calories 40.77 Kcal (171 kJ)
Calories from fat 10.45 Kcal
% Daily Value*
Total Fat 1.16g 12%
Cholesterol 2.97mg 6%
Sodium 41.25mg 11%
Potassium 235.12mg 33%
Total Carbs 5.93g 13%
Sugars 3.97g 103%
Dietary Fiber 2.4g 62%
Protein 2.18g 28%
Vitamin C 2.4mg 26%
Iron 0.1mg 2%
Calcium 41.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top