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Grilled Eggplant, Tomato and Feta Stacks Recipe

Grilled Eggplant, Tomato and Feta Stacks Recipe

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Grilled Eggplant, Tomato and Feta Stacks

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Ingredients:

Serving

3 tbsp red wine vinegar
2 tsp minced fresh rosemary leaves
salt and freshly ground black pepper
1/4 cup plus 2 tbsp extra-virgin olive oil
1 medium eggplant (1 lb)
2 medium tomatoes (3/4 lb)
1/4 lb feta cheese, crumbled

Directions:

Prepare the grill so that the temperature on 1 side is hot and the other is just medium-low (you should be able to hold your hand 5 inches about the grill for about 5 seconds).
Whisk together the vinegar, rosemary, and salt and pepper, to taste. Slowly whisk in the olive oil.
Peel the eggplant and cut crosswise into 1/3-inch slices (12 slices total). Cut the tomatoes crosswise into 1/3-inch slices (8 slices total). Put the vegetables on a tray and brush generously with the dressing.
On the grill's hot side, grill the eggplant until just cooked through, 2 to 3 minutes per side, brushing with more of the dressing. Grill the tomato slices for 1 minute per side. (The vegetables should retain their shape.) Transfer the vegetables to a tray as they finish grilling.
Arrange 4 stacks of vegetables on the cooler side of the grill: start with the eggplant, add a slice of tomato, then add some crumbled cheese. Repeat. Cover the grill and cook the stacks or 3 to 5 more minutes or until the feta melts. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.78 Kcal (1054 kJ)
Calories from fat	186.85 Kcal
		% Daily Value*
Total Fat	20.76g	32%
Cholesterol	25.23mg	8%
Sodium	324.12mg	14%
Potassium	485.57mg	10%
Total Carbs	11.41g	4%
Sugars	8.22g	33%
Dietary Fiber	4.3g	17%
Protein	5.96g	12%
Vitamin C	14.4mg	24%
Iron	0.3mg	2%
Calcium	160.2mg	16%

Amount Per 100 g
Calories	99.49 Kcal (417 kJ)
Calories from fat	73.83 Kcal
		% Daily Value*
Total Fat	8.2g	32%
Cholesterol	9.97mg	8%
Sodium	128.08mg	14%
Potassium	191.88mg	10%
Total Carbs	4.51g	4%
Sugars	3.25g	33%
Dietary Fiber	1.7g	17%
Protein	2.36g	12%
Vitamin C	5.7mg	24%
Iron	0.1mg	2%
Calcium	63.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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