153156 stack cheesy corn bake Recipes

whole kernel corn, cream-style corn, eggs, slightly beaten, margarine, melted, sour cream, corn muffin mix, shredded cheddar cheese

olive oil, garlic, chopped, five spice, whole-wheat flour, skim milk, thawed-from-frozen) corn, baby spinach, scallions, thinly sliced, egg white, baking soda

pasta, creamed corn, canned corn kernels, onion, butter, cheese

margarine, chopped onion, chopped green pepper, all-purpose flour, canned corn niblets, milk, salt, pepper, egg, margarine, melted, crushed cracker crumb, almonds

ground turkey, zucchini , halved lengthwise, spaghetti sauce, whole kernel corn, drained, shredded mexican cheese blend

potatoes , baked in foil and cooled, velveeta cheese (american processed cheese), mayonnaise, sour cream, chopped onion, salt and pepper (and other seasoning to taste), minced dried parsley, bacon, diced & fried until crisp (set aside), green olives, drained (set aside)

king arthur unbleached all-purpose flour, cornmeal, sugar, salt, baking soda, egg, reduced-fat sour cream, unsweetened applesauce, butter, melted, whole kernel corn, undrained, cream-style corn

ground beef, onion, chopped, fresh minced garlic, green bell pepper, seeded and chopped, grated parmesan cheese (optional), salt and pepper, eggs, cream-style corn, milk, vegetable oil, cornmeal, flour, baking powder, salt, shredded cheddar cheese, divided, onion, chopped, jalapeno peppers (seeded and chopped , or to taste)

butter, divided, corn flakes , crushed down to 1 cup, all-purpose flour, whole kernel corn, drained, salt, frozen broccoli spears, thawed and drained, milk, cheddar cheese, shredded

ground beef, eggs, cream-style corn, milk, vegetable oil, cornmeal, king arthur unbleached all-purpose flour, baking powder, salt, shredded cheddar cheese, divided, onion, chopped, jalapeno peppers, seeded and chopped

margarine, melted, eggs, beaten, corn muffin mix, whole kernel corn undrained, creamed corn, sour cream

corn or 2-9oz package of frozen, evaporated milk, egg, chopped onions, salt, shredded swiss cheese(divided into 3/4 cup and 1/4 cup), soft bread crumbs, melted butter

corn (16 oz bag frozen ), evaporated milk, onions, chopped, salt, pepper, swiss cheese, grated, cracker crumb, melted butter

your favorite hot tamales or 1 can of tamales, cream style corn, chili powder, egg (have made it with 2 s), grated cheese (you can make it as cheesy as you like)

penne pasta, tomato paste, grated cheese, frozen corn (optional), mixed italian herbs , and (optional), spices (optional)

creamed corn, corn, drained, sour cream or 1 cup low-fat, unsalted butter, melted (1 stick), jiffy brand corn muffin mix, eggs, lightly beaten

sugar, seasoning salt, divided, all-purpose flour, cornmeal, baking powder, butter, room temperature, eggs, canned creamed corn, pickled jalapeno peppers, chopped, shredded monterey jack and cheddar cheese blend

margarine, divided, all-purpose flour, salt, skim milk, cheddar cheese, shredded, corn flakes, crushed and divided, corn, drained, frozen broccoli spears, cooked and drained