6 stack corn bake Recipes

butter or 2 tbsp margarine, flour, garlic powder, milk, sharp american cheese, shredded, cream cheese, cut up, frozen whole kernel corn, thawed, diced ham

ground turkey or beef, garlic cloves, minced, baked beans, stewed tomatoes, undrained, whole kernel corn, drained, chopped green chilies, barbecue sauce, chili powder, ground cumin, flour tortillas (10 inches), shredded pepper jack cheese, shredded lettuce , chopped red onion, sour cream and/or chopped tomatoes, optional

eggs, buttermilk, melted butter, fresh sweet corn kernels, yellow cornmeal, all purpose flour, sugar, salt, baking powder, softened butter, dark amber maple syrup, thick-cut smoked bacon, granny smith apples, cored and sliced, ground cinnamon to taste, salt, dark amber maple syrup, warmed, melted butter, mint , confectioners sugar and blueberries for garnish, if desired

cornmeal crepes, diced cooked lobster or shrimp (about 2 lb lobsters or 1 lb shrimp), manchego cheese grated, toasted pine nuts, cilantro, chopped, poblano chile cream, lime, quartered, serrano chiles, stemmed and seeded and chopped, cilantro, chopped, eggs, water, milk, coarse salt, baking powder, cornmeal, flour, sugar, vegetable oil, tomatillos, husks removed and quartered, cilantro , stems included, poblano chiles , roasted, peeled, and seeded, sour cream, chicken stock, vegetable oil, juice of 1 lime, garlic clove, coarse salt, freshly ground black pepper, in a blender , place the tomatillos and cilantro. blend until chopped. add the chiles, sour cream, chicken stock, oil, lime juice, garlic, and salt. blend until smooth., store refrigerated until ready to use .