163962 creamy cheesy corn bake Recipes

potatoes , baked in foil and cooled, velveeta cheese (american processed cheese), mayonnaise, sour cream, chopped onion, salt and pepper (and other seasoning to taste), minced dried parsley, bacon, diced & fried until crisp (set aside), green olives, drained (set aside)

eggs, well beaten, creamed corn (16 oz), unseasoned breadcrumbs, shredded cheddar cheese (, 3 oz), hot milk, green bell pepper, chopped, chopped onions, seasoned salt, seasoned pepper, garlic powder with parsley

baking potatoes, peeled & sliced, cheddar cheese, grated, yellow onion, sliced, bertolli alfredo sauce (or any brand of your choice), spam, cubed (or ham or bacon), butter, olive oil

corn tortillas, cream cheese, room temperature, chopped cooked white chicken meat, seasoned with, salt and pepper, mild green chili salsa, monterey jack cheese, grated, parmesan cheese, grated, cheddar cheese, grated, half-and-half, sour cream, green onions, finely chopped, tomato, finely chopped

butter or 2 tbsp margarine, flour, garlic powder, milk, sharp american cheese, shredded, cream cheese, cut up, frozen whole kernel corn, thawed, diced ham

corn muffin mix (i like jiffy), egg, milk, mexican-style corn (i like del monte), shredded cheddar cheese, sugar, oil , for greasing muffin pans, ground flax seeds (optional)

corn, frozen, cream cheese, cubed, butter, cubed, water, milk, sugar, american cheese, cubed

corn kernels, drained, low-fat ricotta cheese, baby spinach leaves, rye bread, toasted on 1 side only

corn beef hash, celery, chopped, bell pepper, chopped, chili sauce, chili powder, english muffins, split and toasted, american cheese

corn (fresh or frozen ), half-and-half, butter or 2 tbsp margarine, sugar, salt

whole kernel corn, drained, butter, flour, salt, milk or 1 cup half-and-half, cheddar cheese, shredded

creamy style corn, eggs, separated, salt, white pepper, heavy cream, sauteed sliced fresh mushroom (optional)

butter, sweet onion, chopped, garlic cloves, chopped, flour, milk, lemon juice, swiss cheese, shredded, mozzarella cheese, shredded, sharp cheddar cheese, shredded, cream cheese, frozen corn (30 oz. total ), ham, diced, salt and pepper

butter or margarine, all-purpose flour, garlic powder, milk, shredded sharp cheddar cheese, cream cheese, cubed, frozen whole kernel corn, thawed, diced ham (3 oz)

baking potatoes, peeled (russets are best), salt and pepper, whipping cream, divided (1 pint is whipped), grated cheddar cheese (or to taste)

corn (don tsp drain), creamed corn, butter, cubed velveeta cheese (sometimes i use half the brick of velveeta), uncooked rotini pasta (i use between 2 and 3 cups)

corn niblets, drained, creamed corn, eggs, beaten, half-and-half cream (or use full-fat milk), grated cheddar cheese, onion, finely chopped (or use 2 green onions, finely chopped), ritz butter flavored crackers (finely crushed ), seasoning salt (or us 1/2 tsp white salt or to taste), black pepper, grated parmesan cheese (to taste)

corn (not creamed ), cream cheese, red pimientos (optional)