Easy Tamale Corn Bake Recipe

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Easy Tamale Corn Bake
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Ingredients:

Directions:

  1. Remove shucks or wrappers from Tamales
  2. Chop or slice Tamales, and place in 9 inch square dish
  3. In medium bowl whisk egg or eggs slightly
  4. Add Cream Style Corn to slightly beaten egg, blend
  5. If adding other ingredients, add now
  6. Add chili powder, stir
  7. Fold in grated cheese
  8. Pour this mixture over Tamales
  9. Bake in a 350 degree oven for about 25-30 minutes
  10. Serve with Tortilla chips, salsa, salad, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.34 Kcal (1676 kJ)
Calories from fat 123.78 Kcal
% Daily Value*
Total Fat 13.75g 21%
Cholesterol 64.17mg 21%
Sodium 1165.95mg 49%
Potassium 402.04mg 9%
Total Carbs 53.59g 18%
Sugars 3.78g 15%
Dietary Fiber 7.31g 29%
Protein 15.58g 31%
Vitamin C 8.4mg 14%
Iron 2.3mg 13%
Calcium 69.4mg 7%
Amount Per 100 g
Calories 131.4 Kcal (550 kJ)
Calories from fat 40.63 Kcal
% Daily Value*
Total Fat 4.51g 21%
Cholesterol 21.06mg 21%
Sodium 382.7mg 49%
Potassium 131.96mg 9%
Total Carbs 17.59g 18%
Sugars 1.24g 15%
Dietary Fiber 2.4g 29%
Protein 5.11g 31%
Vitamin C 2.7mg 14%
Iron 0.8mg 13%
Calcium 22.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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