Directions:
- Chill mixing bowl (metal) and beater(s).
- Whip the cream for a few minutes
- And then add your instant pudding.
- Watch as you continue whipping it as it gets firm fast.
- If it gets firm to fast, add a little milk to bring it to your desired consistency.
- To make larger or smaller batches use an amount of whipping cream equal to the amount of milk called for on the pudding box.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.24 Kcal (2471 kJ) | ||
| Calories from fat | 385.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.87g | 66% | |
|---|---|---|---|
| Cholesterol | 133.2mg | 44% | |
| Sodium | 430.33mg | 18% | |
| Potassium | 152.12mg | 3% | |
| Total Carbs | 48.96g | 16% | |
| Sugars | 24.95g | 100% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 148mg | 15% | |
| Amount Per 100 g | |||
| Calories | 334.04 Kcal (1399 kJ) | ||
| Calories from fat | 218.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.26g | 66% | |
|---|---|---|---|
| Cholesterol | 75.38mg | 44% | |
| Sodium | 243.54mg | 18% | |
| Potassium | 86.09mg | 3% | |
| Total Carbs | 27.71g | 16% | |
| Sugars | 14.12g | 100% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 2.64g | 9% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.6mg | 6% | |
| Calcium | 83.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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