Whipped Chocolate Ganache Recipe

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Whipped Chocolate Ganache
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Ingredients
3
Count
Nutrition
1234
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Place chocolate in large metal mixing bowl.
  2. Heat cream to boiling, either on the stove, or in the microwave.
  3. Pour hot cream over chocolate and stir until chocolate is melted.
  4. Add powdered sugar, sm amt at a time to taste.
  5. Place the bowl, uncovered, in refrigerator to chill for at least 30 minutes, but no longer than 1 hour. Also place the electric mixer beaters to chill.
  6. Remove bowl and beaters from fridge and whip ganache on high for 2-3 minutes, or until it lightens in color and triples in volume.
  7. Use as desired on cake or cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1233.5 Kcal (5164 kJ)
Calories from fat 577.69 Kcal
% Daily Value*
Total Fat 64.19g 99%
Cholesterol 99.9mg 33%
Sodium 1901.7mg 79%
Potassium 835.74mg 18%
Total Carbs 168.26g 56%
Sugars 86.18g 345%
Dietary Fiber 4.54g 18%
Protein 15.41g 31%
Vitamin C 0.9mg 2%
Iron 11.3mg 63%
Calcium 402.3mg 40%
Amount Per 100 g
Calories 389.36 Kcal (1630 kJ)
Calories from fat 182.35 Kcal
% Daily Value*
Total Fat 20.26g 99%
Cholesterol 31.53mg 33%
Sodium 600.28mg 79%
Potassium 263.81mg 18%
Total Carbs 53.11g 56%
Sugars 27.2g 345%
Dietary Fiber 1.43g 18%
Protein 4.86g 31%
Vitamin C 0.3mg 2%
Iron 3.6mg 63%
Calcium 127mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.2
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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