61 squirrel bait Recipes

short grain rice , washed and drained, raw peanut, holland potato, dried scallops, white bait, shallot , chopped, garlic , chopped, ginger , shredded, oil, spring onions, soy sauce, salt, ground pepper, sesame oil

frozen peaches (about seven 10-oz bags), thawed and drained, saving the juice., sugar, brown sugar, light or dark, all-purpose flour, cinnamon, nutmeg (freshly ground is best ), peach juice (the juice drained from the frozen peaches is fine), butter, cut into small pieces, all-purpose flour, salt, crisco shortening, butter, cut into small pieces, ice water, heat the oven to 375 degrees. lightly coat a 13x9x2-inch baking pan with vegetable oil or cooking spray.

white creme de cacao, creme de noyaux, strawberry ice cream, fresh strawberries (for garnish )

turkey stock, turkey meat, rabbit (cut up ) (optional), squirrel (optional), tomatoes (canned ), onions (chopped ), butter, potatoes (peeled and cubed ), baby lima beans, white shoepeg corn, sugar, fresh ground pepper

now this can get a little hare-y...cuz you will be needing for the weight of the rabbit liver,the same weight of fresh pork meat.being sure that the pork meat has some fat on it...grind the two together...and mix it up., note:may use duck ,goose,deer,squirrel,pheasant,moose...what ever your hunting., in 1 gallon of water add 1/6 oz... tender quick ...you may want a dab more ., add 2 tbsp salt ., place the meat in this ,break up into small meaty pieces., leave this in the water ,for 1 day,no longer,you don tsp want it to drown., give it mercy ,and ressurrect it from it s watery grave., get fresh...ground black pepper ,and salt., add 1 tsp liquid smoke to every two lb of meat., you may add whatever pleases you on the spices,such as,garlic ,onion powder,ect., place in baking pan ,and bake at 325 degrees for about 4 hours., let it cool off ., liverwurst is actually ready to eat now...however,if you wish not to eat it right away., grind it up again ,place just enough fat to it to make it hold together well., form into rolls...wrap up ...and place in cooler...bring out later... and enjoy.

table salt, hickory flavored liquid smoke, ground black pepper, granulated sugar, granulated garlic, powdered mustard, granulated onion, ground paprika, flavor enhancer seasoning , such as accent, ground red pepper

olive oil, yellow onion, finely chopped, freshly minced garlic, two 29-oz cans tomato puree, red wine vinegar, brown sugar, molasses, hickory flavored liquid smoke, coyote bait hickory flavored campfire seasoning , recipe follows, crushed red pepper , optional, lemon juice concentrate , such as realemon from concentrate, table salt, hickory flavored liquid smoke, ground black pepper, granulated sugar, granulated garlic, powdered mustard, granulated onion, ground paprika, flavor enhancer seasoning , such as accent, ground red pepper

cake, flour, baking powder, salt, unsalted butter(2 sticks),softened, lt. brown sugar, sugar, eggs, whole milk, blueberries,fresh or frozen, blueberries,fresh or frozen, sugar, ground cinnamon

frozen peaches (about seven 10 oz. bags),thawed and drained, granulated sugar, brown sugar, all-purpose flour, nutmeg, peach juice (juice drained from frozen peaches is fine), butter cut into small pieces, all-purpose flour, salt, shortening, butter, cut into small pieces, ice water

beef stew meat, without bones, chicken meat with bones, boneless pork roast, onions, chopped, salt and pepper to taste, potatoes - peeled and cubed, butter, half-and-half cream, milk

unsalted butter or 4 tbsp margarine, reduced-sodium worcestershire sauce, tabasco sauce, salad seasoning (pre-mixed herbs), salt (optional), garlic powder, pepper, walnuts or 1 lb pecan halves

hen or 2 rabbits or 2 squirrels, cut up, flour, oil, onions, chopped, green pepper, chopped, garlic cloves, minced, stalks celery, chopped, tomato sauce, sliced mushrooms, bay leaves, dry vermouth, salt and pepper

water, broiler-fryer chicken, salt, dove breasts (about 1 lb), venison roast, cut into 1-inch cubes, squirrel, dressed and cut into pieces, rabbit, dressed and quartered (about 2 lb), quail, dressed, onion, stalk celery, bay leaf, salt, cayenne pepper, smoked link sausage , cut into 1/2 inch slices, bacon drippings, flour, chopped onion, chopped celery, black pepper, hot sauce, cayenne, worcestershire sauce, hot cooked rice

vegetable oil, water, cornmeal, coarsely ground, fresh parsley leaves, cup chopped, parmesan cheese, grated

lean beef , venison, rabbit, squirrel, etc (eye of round, london broil, round roast, etc.), kikkoman soy sauce (this is waaaay less salty than other soy sauces out there and low carb too.), liquid smoke (i prefer mesquite but will also use hickory), minced garlic cloves (more or less to suit. i prefer california sun-dry garlic with sun dried tomatoes), drops habanero sauce (optional, i use dave s ultimate insanity sauce )

note - you may want to double or triple these ingredients for a larger group of people., marshmallow creme (any 7 to 10 oz jar works fine - don tsp need exact measurement for this), cremd d almond liqueur, creme de cacao liqueur, fresh lemon juice, bananas, sliced and sprinkled with fruit fresh (to prevent browning) or sprinkled with a little lemon juice, a few quarts of fresh strawberries, cleaned and stems removed