Directions:
- Melt the butter in a large pot or pan, and add the 2nd through the 7th ingredients.
- Stir very thoroughly, and then add the nuts and toss until they are all coated.
- Cook, covered, over low heat for 20 minutes, stirring occasionally.
- Drain on brown paper.
- Store at room temperature in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.34 Kcal (2317 kJ) | ||
| Calories from fat | 485.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.9g | 83% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 433.84mg | 18% | |
| Potassium | 434.5mg | 9% | |
| Total Carbs | 8.5g | 3% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 18.3g | 37% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 14% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 593.62 Kcal (2485 kJ) | ||
| Calories from fat | 520.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.82g | 83% | |
|---|---|---|---|
| Cholesterol | 21.84mg | 7% | |
| Sodium | 465.42mg | 18% | |
| Potassium | 466.13mg | 9% | |
| Total Carbs | 9.12g | 3% | |
| Sugars | 1.17g | 4% | |
| Dietary Fiber | 5.76g | 21% | |
| Protein | 19.64g | 37% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 56.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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