Directions:
- To prepare oven, baking pan:
- Heat oven to 375 degrees. Lightly coat a 9x13 inch pan with cooking spray.
- To make filling:
- Arrange peaches in even layer in prepared baking pan. Set aside. In a large
- Bowl, whisk together granulated sugar, brown sugar, flour, cinnamon, and nutmeg.
- Whisk in peach juice until smooth. Pour over peaches. Sprinkle butter over top. Set aside.
- To make crust:
- In a medium bowl,whisk together flour and salt. Add shortening and butter. Using a pastry
- Blender or gloved hands, {Fur lined mitts will not work for this}work butter and shortening into
- Dry ingredients until mixture forms pea sized lumps. Slowly add water, adding only enough to hold the dough together.
- (Do not over mix). Place dough between two sheets of parchment paper. Roll dough into a rectangle slightly larger than baking pan,
- And about 1/4 inch thick. Remove top sheet of parchment paper. Cut dough into strips and weave into crust over cobbler.
- Trim crust to fit inside pan.
- To bake: Bake for 50 minutes to 1 hour or until crust is golden brown. Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 669.6 Kcal (2803 kJ) | ||
| Calories from fat | 174.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.33g | 30% | |
|---|---|---|---|
| Cholesterol | 20.53mg | 7% | |
| Sodium | 222.21mg | 9% | |
| Potassium | 478.96mg | 10% | |
| Total Carbs | 124.18g | 41% | |
| Sugars | 100.05g | 400% | |
| Dietary Fiber | 7.19g | 29% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 294.5mg | 491% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 162.62 Kcal (681 kJ) | ||
| Calories from fat | 42.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 30% | |
|---|---|---|---|
| Cholesterol | 4.99mg | 7% | |
| Sodium | 53.97mg | 9% | |
| Potassium | 116.32mg | 10% | |
| Total Carbs | 30.16g | 41% | |
| Sugars | 24.3g | 400% | |
| Dietary Fiber | 1.75g | 29% | |
| Protein | 1.42g | 12% | |
| Vitamin C | 71.5mg | 491% | |
| Iron | 0.1mg | 2% | |
| Calcium | 7.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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