Directions:
- Combine the salt and liquid smoke with a whisk in a large mixing bowl. Blend until there are no clumps. Add the black pepper, sugar, garlic, mustard, onion, paprika, flavor enhancer seasoning and ground red pepper. Whisk until thoroughly blended. Place the seasoning in a 1-quart storage container with the lid tightly sealed.
- Cook's Note: Serving suggestions: Use 1 tablespoon seasoning for every pound of ground meat. Use 1/2 tablespoon seasoning for every medium baked potato. Use 2 tablespoons seasoning for every quart of liquid sauce.
- This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.17 Kcal (1433 kJ) | ||
| Calories from fat | 28.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 5% | |
|---|---|---|---|
| Sodium | 38052.14mg | 1586% | |
| Potassium | 698.71mg | 15% | |
| Total Carbs | 82.13g | 27% | |
| Sugars | 54.34g | 217% | |
| Dietary Fiber | 11.48g | 46% | |
| Protein | 6.05g | 12% | |
| Vitamin C | 19.8mg | 33% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.4mg | 30% | |
| Calcium | 209.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 121.95 Kcal (511 kJ) | ||
| Calories from fat | 10.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 5% | |
|---|---|---|---|
| Sodium | 13561.97mg | 1586% | |
| Potassium | 249.02mg | 15% | |
| Total Carbs | 29.27g | 27% | |
| Sugars | 19.37g | 217% | |
| Dietary Fiber | 4.09g | 46% | |
| Protein | 2.16g | 12% | |
| Vitamin C | 7.1mg | 33% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.9mg | 30% | |
| Calcium | 74.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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