378 squid salted Recipes

mayonnaise, grated zest and juice of 2 limes, sweet chilli sauce, plain flour and corn flour, sea salt flakes, cracked black pepper, chilled soda water, frozen tenderised squid rings

vinaigrette, a few drops of freshly squeezed lemon juice, red wine vinegar, chopped garlic, dijon-style mustard, chopped rosemary leaves, olive oil, salt, freshly ground black pepper, squid, olive oil, chopped onion, chopped celery, chopped garlic, lump crabmeat, salt , plus more as needed, freshly ground white or black pepper, dry white wine, plain fine dried bread crumbs, chopped thyme leaves, squid tubes cleaned

coconut milk powder, curry powder, squid, sliced into rings, sugar, oyster sauce, garlic cloves, finely chopped, oil, salt

cleaned squid, oil, onion, sliced, fresh mushrooms, quartered, sweet green pepper, sliced, crushed hot chili pepper, salt, sugar, garlic powder (optional)

whole squid, plain all-purpose flour, chili powder, sea salt, vegetable oil (for deep frying), red chilies , cut in half lengthways and seeds removed, spring onions , julienne (scallion), coriander sprig, lemons, halved

vegetable oil (to deep fry ), squid (tubes cleaned ), plain flour (35 g), cos lettuce (baby leaves separated ), lime (cut into wedges to serve ), bread (crusty toasted to serve ), aioli (optional to serve ), sea salt (flakes ), chili flakes (dried ), sichuan peppercorn

frozen squid rings, seafood combinations, salt, black pepper, sesame oil, cooked spinach, chopped, flour, imitation crab meats, a little bit of oil, eggs

water, uncooked white rice, squid, raisins, pine nuts, olive oil, onion, chopped, crushed garlic, salt and pepper to taste, olive oil, stewed tomatoes, onion, chopped, crushed garlic, crushed red pepper flakes, dried oregano, anchovy paste, white wine, salt and pepper to taste

sized squid , tentacles included, cleaned, extra-virgin olive oil, salt and freshly ground pepper, day-old italian bread , cut into 1-inch thick slices, ripe beefsteak tomatoes , cut into 1/2-inch thick slices, chopped fresh italian parsley leaves, smoked chile vinaigrette , recipe follows, fresh mint leaves , torn, red wine vinegar, for drizzling , optional, red wine vinegar, dijon mustard, pureed chipotle peppers in adobo sauce, honey, garlic, finely chopped, salt and freshly ground pepper, olive oil or canola oil, chopped fresh mint leaves

calamari, cleaned , bodies cut into 1/4-inch thick rings, red wine vinegar, extra-virgin olive oil, garlic, red chili flakes, basic tomato sauce , recipe follows, dry white wine, italian parsley, leaves finely chopped to yield 1/4 cup, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

fresh squid, cleaned, rinsed well and patted dry, cleaned cuttlefish , hood slightly scored on both sides, tentacles separate, rinsed well and patted dry (from about a 1 lb whole cuttlefish before cleaned), spanish extra-virgin olive oil, divided, lemon juice, lemon zest, salt, divided, ground white pepper, freshly chopped oregano leaves, divided, diced spanish chorizo, diced red onion, sliced garlic, diced canned roasted spanish piquillo peppers, freshly chopped parsley leaves, dry spanish sherry, squid ink rice , for serving, optional, recipe follows, olive oil, diced yellow onion, minced garlic, valencia rice, chicken stock or water, squid ink, salt, pepper, diced piquillo peppers

fresh squid or 1/2 lb squid, slices, egg, salt, splash sesame oil, white pepper, cornstarch, oil, separated, oil (for frying ), soy sauce, garlic cloves, minced, shallots, minced, red chili pepper, thinly sliced

tomatoes , sliced in half lengthwise, honey, olive oil, divided, lobsters (1 1/2 lb each), chorizo , cut into 1/2-inch thick slices, salt and freshly ground black pepper, shrimp, peeled and deveined, baby squid, cleaned, saffron rice , recipe follows, squid ink rice , recipe follows, chicken stock or clam stock, fresh peas, mussels , debearded and scrubbed, littleneck clams , scrubbed, lemon aioli , recipe follows, chopped flat-leaf parsley, olive oil, unsalted butter, spanish onion, diced, grain rice, saffron, hot chicken stock, salt and freshly ground pepper, olive oil, unsalted butter, spanish onion, diced, grain rice, squid ink, chicken stock, salt and freshly ground pepper, garlic, peeled, kosher salt, egg yolks, fresh lemon juice, chopped lemon zest, olive oil, freshly ground white pepper

olive oil, onion, finely chopped, garlic, finely chopped, arborio rice, dry white wine, shrimp stock , clam stock or vegetable stock, squid ink, squid, cut into 1/4-inch rings, chopped flat leaf parsley, salt and freshly ground pepper, prawns, shelled, deveined, head on, olive oil, salt and pepper, scallions, white onion, cut into chunks, garlic cloves, rice wine vinegar, pure olive oil, honey, salt and freshly ground pepper, lobster, steamed , meat removed and coarsely chopped

olive oil, onion, finely chopped, garlic, finely chopped, arborio rice, dry white wine, shrimp stock , clam stock or vegetable stock, squid ink, squid, cut into 1/4-inch rings, chopped flat leaf parsley, salt and freshly ground pepper, prawns, shelled, deveined, head on, olive oil, salt and pepper, scallions, white onion, cut into chunks, garlic cloves, rice wine vinegar, pure olive oil, honey, salt and freshly ground pepper, lobster, steamed , meat removed and coarsely chopped

frozen squid (thawed ), garlic-flavored olive oil, mayonnaise, sherry wine vinegar, rice vinegar, onion (grated ), celery seed, salt, fresh cracked pepper, sazon goya with coriander and annatto, head savoy cabbage (shredded ), grape tomatoes (halved )

olive oil, onion, finely chopped (about 1/2 cup), garlic, chopped, green spanish olives, pitted, and chopped, saffron, stems, tomato paste, white wine, fish stock, squid , cut into rings tentacles cut in half (cleaned), salt and pepper

cleaned squid, olive oil, salt, lemon juice (from about 1 lemon), wine vinegar, fresh-ground black pepper, sliced basil leaves, head green leaf lettuce , torn into bite-size pieces (about 1 quart), drained sliced pimientos (2 oz), halved and pitted black olives, scallions including green tops, sliced thin