Stuffed Squid Ring Recipe

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Stuffed Squid Ring
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Ingredients:

Directions:

  1. In the boiling water, cook squid rings and seafood combination about 1-2 minutes. (Don't cook too long) Drain water and set aside.
  2. Remove the roots from the spinach, then give them a thorough rinse to get rid of as much dirt as possible.
  3. Bring a medium pot of water to the boil, then add the spinach , a little bit of salt and make sure it is submerged for a few minutes-don't wait for boiling. (or till wilted but not completely cooked).
  4. Drain spinach and rinse thoroughly in running cold water
  5. Mix well spinach, imitation crab meats, chopped seafood combinations and flour, 1 egg, sesame oil, salt, black pepper.
  6. Beaten 1 egg in the small bowl
  7. Pour oil on fry-pan, dip 1 ring into the beaten egg, then add stuffing inside of the ring. Cook both side
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.52 Kcal (1233 kJ)
Calories from fat 103.44 Kcal
% Daily Value*
Total Fat 11.49g 18%
Cholesterol 81.84mg 27%
Sodium 1492.73mg 62%
Potassium 249.19mg 5%
Total Carbs 39.95g 13%
Sugars 0.48g 2%
Dietary Fiber 6.08g 24%
Protein 9.51g 19%
Vitamin C 1mg 2%
Vitamin A 0.5mg 16%
Iron 3.8mg 21%
Calcium 196.6mg 20%
Amount Per 100 g
Calories 224.1 Kcal (938 kJ)
Calories from fat 78.71 Kcal
% Daily Value*
Total Fat 8.75g 18%
Cholesterol 62.27mg 27%
Sodium 1135.86mg 62%
Potassium 189.61mg 5%
Total Carbs 30.4g 13%
Sugars 0.36g 2%
Dietary Fiber 4.62g 24%
Protein 7.23g 19%
Vitamin C 0.7mg 2%
Vitamin A 0.4mg 16%
Iron 2.9mg 21%
Calcium 149.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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