47 squash ribbon Recipes

  • Squash Ribbons
    yellow summer squash, zucchini, butter, melted and
    5 More
    yellow summer squash, zucchini, butter, melted, onion powder, dried rosemary, crushed, salt, dried thyme, pepper
    15 min, 8 ingredients
  • Squash Ribbon Salad
    archer farms ancho chile powder, ground cumin and
    6 More
    archer farms ancho chile powder, ground cumin, fresh lime juice, canola oil, salt and pepper, mixed squash, trimmed, avocado, pitted, peeled, and sliced, roasted salted sliced almonds
    5 min, 8 ingredients
  • Lemony Squash Ribbons
    summer squash, zucchini, extra virgin olive oil and
    4 More
    summer squash, zucchini, extra virgin olive oil, lemon juice, fresh squeezed, parmesan cheese, shaved, sea salt, pepper, freshly ground
    15 min, 7 ingredients
  • Carrot and Squash Ribbons
    carrots, yellow squash, zucchini, olive oil
    4 ingredients
  • Summer Squash Ribbons with Lemon and Parmesan
    summer squash and zucchini, extra-virgin olive oil and
    3 More
    summer squash and zucchini, extra-virgin olive oil, fresh lemon juice, parmesan (3/4 cup), shaved, kosher salt and pepper
    5 ingredients
  • Yellow Squash Ribbons With Red Onion And Parmesan
    yellow squash (about 1 1/2 lb), olive oil and
    6 More
    yellow squash (about 1 1/2 lb), olive oil, vertically sliced red onion, garlic clove, minced, salt, crushed red pepper, freshly ground black pepper, shaved fresh parmesan cheese
    4 min, 8 ingredients
  • Yellow Squash Ribbons with Red Onion and Parmesan
    yellow squash (about 1 1/2 lb), olive oil and
    6 More
    yellow squash (about 1 1/2 lb), olive oil, vertically sliced red onion, garlic clove, minced, salt, crushed red pepper, freshly ground black pepper, shaved fresh parmesan cheese
    8 ingredients
  • Summer Squash Ribbons with Oregano, Basil, and Lemon
    zucchini (about 1 lb), yellow squash (about 1 lb) and
    9 More
    zucchini (about 1 lb), yellow squash (about 1 lb), extravirgin olive oil, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper, garlic clove, minced, sliced fresh basil, chopped fresh oregano, shaved fresh parmesan cheese
    11 ingredients
  • Squash & Zucchini Spring Salad With Orange Vinaigrette
    red onions, finely chopped, garlic, minced and
    12 More
    red onions, finely chopped, garlic, minced, apple cider vinegar, orange juice, fresh squeezed, cayenne pepper, squash, thin sliced, zucchini, thin sliced, carrot , ribboned, extra virgin olive oil (canola oil 50/50), agave, salt, pepper, ginger, orange zest
    18 min, 14 ingredients
  • Squash Ribbon Salad Squash Ribbon Salad
    chopped shallot, dijon mustard, honey, champagne vinegar and
    8 More
    chopped shallot, dijon mustard, honey, champagne vinegar, kosher salt and freshly ground pepper, extra-virgin olive oil, zucchini , cut into 2-inch segments, yellow squash , cut into 2-inch segments, baby golden beets, peeled, white mushrooms, chopped fresh chives , chervil and/or tarragon, kosher salt and freshly ground pepper
    5 min, 12 ingredients
  • Squash Ribbons With Feta and Mint Squash Ribbons With Feta and Mint
    yellow squash (about 2 1/2 lb.) and
    8 More
    yellow squash (about 2 1/2 lb.), shallots, minced (about 1/4 cup), crumbled feta cheese, chopped fresh mint, fresh lemon juice, olive oil, salt, pepper, arugula
    20 min, 9 ingredients
  • Squash Ribbon Salad with Goat Cheese (Emeril Lagasse) Squash Ribbon Salad with Goat Cheese (Emeril Lagasse)
    zucchini, yellow squash, white wine or champagne vinegar and
    8 More
    zucchini, yellow squash, white wine or champagne vinegar, extra-virgin olive oil, salt, freshly ground black pepper, julienned fresh mint, julienned fresh basil, minced fresh chives, fresh goat cheese, crumbled, lightly toasted pine nuts
    20 min, 11 ingredients
  • Chef-Boy-I-Be-Illinois' Fettuccine With Squash Ribbons Chef-Boy-I-Be-Illinois' Fettuccine With Squash Ribbons
    salt & freshly ground black pepper and
    9 More
    salt & freshly ground black pepper, whole wheat fettuccine (or regular), fully cooked chicken sausage (preferably spinach and feta or sun-dried tomato flavor), crookneck yellow squash, trimmed, skin removed and peeled into thin ribbons, zucchini, trimmed, skin removed and peeled into thin ribbons, olive oil, garlic cloves, thinly sliced, chopped fresh basil, parmigiano-reggiano cheese , for serving
    30 min, 10 ingredients
  • Summer Squash Ribbons Summer Squash Ribbons
    fresh basil , leaves picked (about 24 leaves) and
    5 More
    fresh basil , leaves picked (about 24 leaves), garlic, thinly sliced, freshly ground black pepper, kosher salt, extra-virgin olive oil, yellow summer squashes (about 2 lb), unpeeled
    6 ingredients
  • Carrot, Zucchini, Squash Ribbons (Paula Deen) Carrot, Zucchini, Squash Ribbons (Paula Deen)
    carrots, peeled, zucchini, peeled, yellow squash, peeled and
    6 More
    carrots, peeled, zucchini, peeled, yellow squash, peeled, butter, garlic, minced, minced fresh parsley leaves, salt, ground black pepper, lime, juiced
    22 min, 9 ingredients
  • Yellow Squash Ribbons With Red Onion and Parmesan Yellow Squash Ribbons With Red Onion and Parmesan
    yellow squash (about 1 1/2 lb), olive oil and
    6 More
    yellow squash (about 1 1/2 lb), olive oil, vertically sliced red onion, garlic clove, minced, salt, crushed red pepper flakes, fresh ground black pepper, shaved fresh parmesan cheese
    10 min, 8 ingredients
  • Yellow Squash Ribbons with Red Onions and Parmesan Yellow Squash Ribbons with Red Onions and Parmesan
    yellow squash, olive oil and
    6 More
    yellow squash, olive oil, red onions thin vertically sliced, garlic minced, salt, red pepper crushed, black pepper ground, parmesan cheese fresh shaved
    8 ingredients
  • Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad
    hazelnuts and
    14 More
    hazelnuts, sliced pancetta, halved and cut crosswise into 1/4-inch-wide strips (about 1 cup), baby arugula, chicory , leaves stripped from center ribs (save ribs for soup) and leaves torn into bite-size pieces (about 12 cups), butternut squash, trimmed and peeled, extra-virgin olive oil, salt, freshly ground pepper, apple cider or apple juice, apple cider vinegar, chopped shallot, dijon mustard, sugar, salt, extra-virgin olive oil
    1 hour 30 min, 15 ingredients




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