14 summer squash ribbons with and Recipes

  • Summer Squash Ribbons with Lemon and Parmesan
    summer squash and zucchini, extra-virgin olive oil and
    3 More
    summer squash and zucchini, extra-virgin olive oil, fresh lemon juice, parmesan (3/4 cup), shaved, kosher salt and pepper
    5 ingredients
  • Lemony Squash Ribbons
    summer squash, zucchini, extra virgin olive oil and
    4 More
    summer squash, zucchini, extra virgin olive oil, lemon juice, fresh squeezed, parmesan cheese, shaved, sea salt, pepper, freshly ground
    15 min, 7 ingredients
  • Summer Squash Ribbons with Oregano, Basil, and Lemon
    zucchini (about 1 lb), yellow squash (about 1 lb) and
    9 More
    zucchini (about 1 lb), yellow squash (about 1 lb), extravirgin olive oil, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper, garlic clove, minced, sliced fresh basil, chopped fresh oregano, shaved fresh parmesan cheese
    11 ingredients
  • Basmati Rice with Summer Vegetable Salad
    shallot, chopped, chopped flat-leaf parsley and
    9 More
    shallot, chopped, chopped flat-leaf parsley, red wine vinegar, fresh thyme leaves, kosher salt , freshly ground pepper, extra-virgin olive oil, cooked basmati rice, cooled, assorted vegetables (such as radishes, tomatoes, peas, summer squash) or carrot ribbons, torn mixed leafy greens , sprouts, and herbs, chopped red, yellow, or white onion or scallions, toasted pine nuts (optional)
    11 ingredients
  • Orange-Maple Vegetable Ribbons
    zucchini, yellow summer squash, carrots, butter and
    6 More
    zucchini, yellow summer squash, carrots, butter, maple syrup, orange juice, grated orange peel, salt, pepper, chopped pecans, toasted
    20 min, 10 ingredients
  • Creamy Pesto Penne with Vegetable Ribbons
    uncooked penne pasta, frozen shelled edamame, thawed and
    9 More
    uncooked penne pasta, frozen shelled edamame, thawed, carrots, yellow summer squash, onion, halved and thinly sliced, butter, divided, garlic clove, minced, heavy whipping cream, prepared pesto, salt, chopped walnuts, toasted
    30 min, 11 ingredients
  • Summer Squash Ribbons Summer Squash Ribbons
    fresh basil , leaves picked (about 24 leaves) and
    5 More
    fresh basil , leaves picked (about 24 leaves), garlic, thinly sliced, freshly ground black pepper, kosher salt, extra-virgin olive oil, yellow summer squashes (about 2 lb), unpeeled
    6 ingredients
  • Summer Squash and Carrot Ribbon Salad Summer Squash and Carrot Ribbon Salad
    zucchini, ends trimmed, summer squash, ends trimmed and
    7 More
    zucchini, ends trimmed, summer squash, ends trimmed, carrots, peeled and ends trimmed (1/2 lb), basil leaves , cut in julienne, white balsamic vinegar, extra virgin olive oil, anise seed, salt, freshly ground black pepper
    20 min, 9 ingredients
  • Ribboned Vegetables Ribboned Vegetables
    carrots, zucchini, yellow summer squash, butter and
    4 More
    carrots, zucchini, yellow summer squash, butter, lemon juice, prepared horseradish, salt, pepper
    25 min, 8 ingredients
  • Chicken & Vegetable  ribbon Pasta Chicken & Vegetable ribbon Pasta
    zucchini, rinsed, stem ends trimmed (2 medium) and
    9 More
    zucchini, rinsed, stem ends trimmed (2 medium), summer squash, rinsed, stem ends trimmed (2 medium), salt, pepper, olive oil, garlic clove, peeled and diced, sliced chicken cutlet , cut into 1-inch pieces, fresh rosemary leaf, roughly chopped, divided, fat-free low-sodium chicken broth, grated parmesan cheese
    40 min, 10 ingredients
  • Vegetable Ribbons with Horseradish Lemon Butter Vegetable Ribbons with Horseradish Lemon Butter
    carrot, peeled, zucchini , scrubbed and
    4 More
    carrot, peeled, zucchini , scrubbed, yellow summer squash, washed well, unsalted butter, drained bottled horseradish, fresh lemon juice
    6 ingredients
  • Summer Vegetable Packs with Toasted Pecan Butter Summer Vegetable Packs with Toasted Pecan Butter
    pecans, unsalted butter, softened, salt and
    12 More
    pecans, unsalted butter, softened, salt, zucchini (about 4 oz each), sliced crosswise 1/3 inch thick, beefsteak tomatoes, each cut into 12 wedges, yellow squash (about 4 oz), sliced crosswise 1/3 inch thick, onion, thinly sliced, wax beans or green beans, cut into 2-inch lengths, corn kernels, swiss chard , stalks discarded, leaves cut into wide ribbons (about 2 packed cups), six 2-by-1-foot pieces of frozen banana leaf, thawed (see note ), bacon slices, cut in half crosswise, extra-virgin olive oil, for drizzling, freshly ground pepper, vegetable oil, for the grill
    15 ingredients




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