2676 squash red Recipes

  • Spicy Butternut Squash and Lentil Soup
    butternut squash, red lentil, curry paste, sugar and
    3 More
    butternut squash, red lentil, curry paste, sugar, lemon juice, water, flat tsp salt
    30 min, 7 ingredients
  • Tortellini With Creamy Butternut Squash
    milk, fresh butternut squash , cut into 1/2-inch pieces and
    4 More
    milk, fresh butternut squash , cut into 1/2-inch pieces, red pepper, coarsely chopped, fresh sage, refrigerated cheese tortellini, garlic & herb spreadable cheese
    23 min, 6 ingredients
  • Roasted Butternut Squash and Sausage Ragout & Ravioli
    butternut squash, red onion, zucchini, sausage, bacon and
    8 More
    butternut squash, red onion, zucchini, sausage, bacon, white kidney beans, drained and rinsed, chicken broth, guinness stout, rosemary, asparagus, cheese ravioli, alfredo sauce, balsamic syrup
    1 hour 20 min, 13 ingredients
  • Squash & Zucchini Spring Salad With Orange Vinaigrette
    red onions, finely chopped, garlic, minced and
    12 More
    red onions, finely chopped, garlic, minced, apple cider vinegar, orange juice, fresh squeezed, cayenne pepper, squash, thin sliced, zucchini, thin sliced, carrot , ribboned, extra virgin olive oil (canola oil 50/50), agave, salt, pepper, ginger, orange zest
    18 min, 14 ingredients
  • Thai Tofu With Zucchini, Red Bell Pepper and Lime
    peanut oil, divided and
    9 More
    peanut oil, divided, extra firm tofu, drained patted dry, cut into 1/2-inch cubes, zucchini, cut into 1/2-inch cubes (mix with yellow squash if desired), red bell pepper, diced, gingerroot, peeled, minced, canned unsweetened coconut milk, fresh lime juice (to taste), soy sauce, thai red curry paste (to taste), sliced fresh basil, divided
    50 min, 10 ingredients
  • Bengali-Spiced Squash
    squash (2 kabocha es) or 1 lb butternut (900g) and
    10 More
    squash (2 kabocha es) or 1 lb butternut (900g), sunflower oil, onion, cut into thin wedges, garlic cloves, finely chopped, hot red chili pepper , deseeded and finely chopped, fresh ginger, finely grated (2.5 cm ), green cardamom pods, podded, seeds lightly crushed, sweet paprika, ground coriander, ground cumin, hot chili powder
    1 hour , 11 ingredients
  • Potato and Squash Gratin
    red potatoes, peeled (about 2) and
    4 More
    red potatoes, peeled (about 2), acorn squash, peeled and seeded (about 1 medium), butternut squash, peeled and seeded (about 1/2 medium), buttermilk, salt and pepper, to taste
    50 min, 5 ingredients
  • Squash Apple Puree (Baby Food)
    acorn squash or 1 cup butternut squash and
    2 More
    acorn squash or 1 cup butternut squash, peeled red apple (not tart), yogurt or 1/3 cup breast milk or 1/3 cup soymilk
    55 min, 3 ingredients
  • Zucchini and Yellow Squash Julienne Zucchini and Yellow Squash Julienne
    sliced scallion, unsalted butter or olive oil and
    3 More
    sliced scallion, unsalted butter or olive oil, zucchini , cut into 2-inch julienne strips, yellow squash , cut into 2-inch julienne strips, red bell pepper, chopped fine
    5 ingredients
  • 'Welcome Fall' Roasted Chicken and Butternut Squash 'Welcome Fall' Roasted Chicken and Butternut Squash
    cubed butternut squash, red potatoes , scrubbed and cubed and
    10 More
    cubed butternut squash, red potatoes , scrubbed and cubed, carrots, peeled and cut into 1-inch pieces, shallots, sliced, garlic, sliced, apple cider, olive oil, honey, pumpkin pie spice, chicken leg quarters with skin, unsalted butter, softened, salt and ground black pepper to taste
    1 hour 25 min, 12 ingredients
  • Anasazi Butternut Squash Soup with Chorizo and Pepitas Anasazi Butternut Squash Soup with Chorizo and Pepitas
    dried kidney beans, beef chorizo sausages, casings removed and
    9 More
    dried kidney beans, beef chorizo sausages, casings removed, onion, chopped, garlic cloves, minced, water, beef broth, peeled seeded butternut squash, red bell pepper, finely chopped, green bell pepper, finely chopped, frozen corn kernels, shelled pepitas, toasted
    11 ingredients
  • Thai Shrimp Red Curry Thai Shrimp Red Curry
    thai red curry paste, light coconut milk, fish sauce and
    7 More
    thai red curry paste, light coconut milk, fish sauce, brown sugar, lime juice, zuccini, yellow squash, red bell pepper, shrimp, rice
    45 min, 10 ingredients
  • My Spiced Butternut, Red Pepper and Carrot Soup My Spiced Butternut, Red Pepper and Carrot Soup
    peeled and cubed raw butternut squash (weighed after peel... and
    14 More
    peeled and cubed raw butternut squash (weighed after peeling), red bell pepper , cut into strips, carrots, sliced, stalk zucchini, peeled and thickly sliced, oil, onion, chopped, garlic cloves, minced, chicken broth (i use organic low-sodium ), cumin (or to taste), sweet hungarian paprika (or to taste), almond milk (i use almond breeze original), fresh ground pepper, salt, red wine vinegar (optional), cayenne pepper (optional)
    50 min, 15 ingredients
  • Red Snapper in Squash Blossom Sauce Red Snapper in Squash Blossom Sauce
    butter, onion, sliced, garlic clove, leaves epazote and
    10 More
    butter, onion, sliced, garlic clove, leaves epazote, squash blossoms (using only the flower petals), cream, salt and pepper, red snapper fillets (7 oz each), salt and pepper, huitlacoche, corn, butter, squash blossoms, vegetable oil
    38 min, 14 ingredients
  • Roasted Butternut Squash Salad with Blue Cheese Vinaigrette Roasted Butternut Squash Salad with Blue Cheese Vinaigrette
    red onion, sliced, olive oil and
    6 More
    red onion, sliced, olive oil, roasted winter squash (use 3 lb butternut squash), cubed, fresh baby spinach (about 8 cups), blue cheese vinaigrette, sweetened dried cranberries, pecans, chopped and toasted, reduced-fat bacon slices, cooked and crumbled
    8 ingredients
  • Roasted Butternut Squash Salad with Blue Cheese Vinaigrette Roasted Butternut Squash Salad with Blue Cheese Vinaigrette
    red onion, sliced, olive oil and
    6 More
    red onion, sliced, olive oil, roasted winter squash (use 3 lb butternut squash), cubed, fresh baby spinach (about 8 cups), blue cheese vinaigrette, sweetened dried cranberries, pecans, chopped and toasted, reduced-fat bacon slices, cooked and crumbled
    27 min, 8 ingredients
  • Summer Squash Saute Summer Squash Saute
    red onion, sliced, canola oil and
    8 More
    red onion, sliced, canola oil, halved small sunburst or pattypan squash, yellow squash , cut into 1/2-in slices, sweet red pepper , julienned, green pepper , julienned, minced fresh basil or 1/2 tsp dried basil, red wine vinegar, bacon strips, cooked and crumbled, grated parmesan cheese
    25 min, 10 ingredients
  • Squash Soup Squash Soup
    butternut squash peeled, chopped, zucchinni, summer squash and
    7 More
    butternut squash peeled, chopped, zucchinni, summer squash, carrot, red onion, garlic, dill weed, curry powder, salt and pepper, chicken broth
    10 ingredients




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