204765 squash cheese pudding zucca Recipes

butternut squash, about 1 lb (or slightly more ), parmigiano-reggiano cheese, freshly grated, egg, sea salt, fine, black pepper, freshly ground to taste, butter, at room temperature (plus additional for greasing the ramekins), nutmeg, freshly grated, breadcrumbs, fine, dry , unflavored

yellow squash, sliced, eggs, beaten, onion, finely chopped, sage, cheddar cheese, grated, salt, paprika , to taste

white breadcrumbs or 2 1/2 cups whole wheat breadcrumbs, grated gruyere cheese or 100 g other strong flavoured cheese (being italian and with a passion for fontina i d use this, but you can try anything i suppose), warm milk, butter, melted, eggs, separated, salt and pepper, chopped parsley or 2 tbsp chives

fresh breadcrumb, milk, salt and pepper, nutmeg, marjoram, extra-sharp cheddar cheese, grated, bacon, crispy and chopped, eggs, beaten, butter, all-purpose flour

cubed butternut squash, cut into 3/4-in. chunks, extra-virgin olive oil, kosher salt, divided, pepper, divided, unsalted butter, divided, leeks, white and light green parts only, thinly sliced and rinsed well, garlic cloves, minced, mixed wild mushrooms, sliced, fresh thyme leaves, cubed rustic white bread, cut into 1-in. cubes, lightly toasted, half-and-half, eggs, flour, shredded parmesan cheese, shredded gruyere cheese

baguette (about 12 oz.), butternut squash (about 2 lbs.), half-and-half, divided, granulated sugar, freshly grated nutmeg, chinese five-spice powder, eggs, light brown sugar, butter for pan, tres leches sauce or other caramel sauce

squash blossoms, per person, baby squash, per person, eggs, milk, green onions, asiago cheese, chopped parsley , and (optional), sniped chives (optional), salt & pepper

cottage cheese (lowfat ), cornstarch, sugar, orange juice, ground cardamom, vanilla extract, almond extract, raisins, almonds, coarsely chopped

bread, butter or margarine, melted, shredded sharp cheddar cheese, eggs, milk, red pepper, salt, dry mustard, worcestershire sauce, fresh parsley sprigs (optional)

butternut squash, seeded and cut into 1-inch slices, salt and pepper, extra-virgin olive oil, red wine vinegar, red onion, sliced paper thin, red chile flakes, dried oregano, garlic, sliced paper -thin, fresh mint leaves

cheese tortellini, frozen squash , puree, thawed, milk, butter, parmesan cheese, fresh parsley, chopped, salt and pepper

yellow squash, sliced, onion, coarsely chopped, butter, crushed ritz crackers, butter, cornstarch, half-and-half, velveeta cheese, cubed

summer squash, chopped (zucchini, yellow or chayote), cracker crumb, low-fat cheese, shredded, margarine, melted, onions, chopped, eggs, beaten

squash , weighing about 2lbs, chopped into chunks, olive oil, creme fraiche, parmesan cheese, grated, ricotta cheese, sage leaves, half chopped and half left whole, sheets fresh lasagna noodles, salt and pepper

yellow squash, thinly sliced, butter, spinach, tomatoes, sliced, cottage cheese, crumbled crackers e.g. ritz, oregano, parsley, basil, minced garlic, provolone

artisan-style multigrain or whole-wheat bread (about 12 oz, sweet onions, halved and thinly sliced, butternut squash, peeled and cut into, extra-virgin olive oil, chopped fresh sage 1 tsp dried, chopped fresh thyme 1/2 teaspoon dried, salt, coarsely ground black pepper, chicken stock, grated gruyere or swiss cheese

winter squash, peeled, seeded and cut into 1-inch cubes, butter, chopped onion, shredded cheddar cheese, divided, eggs, milk, salt and pepper to taste, soft bread crumbs, ground nutmeg to taste