Cheese Pudding Recipe

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Cheese Pudding
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Ingredients:

Directions:

  1. Preheat oven to 350^F.
  2. Add the bread crumbs, salt, pepper, nutmeg and marjoram to the milk.
  3. Let stand for 30 minutes.
  4. Add the cheese, bacon, and eggs.
  5. Pour into a greased and floured 2 quart casserole.
  6. Bake for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 597.46 Kcal (2501 kJ)
Calories from fat 284.36 Kcal
% Daily Value*
Total Fat 31.6g 49%
Cholesterol 176.14mg 59%
Sodium 1151.57mg 48%
Potassium 571.25mg 12%
Total Carbs 44.74g 15%
Sugars 13.5g 54%
Dietary Fiber 1.7g 7%
Protein 34.41g 69%
Vitamin C 5.4mg 9%
Vitamin A 0.6mg 21%
Iron 2.1mg 12%
Calcium 490.8mg 49%
Amount Per 100 g
Calories 160.32 Kcal (671 kJ)
Calories from fat 76.3 Kcal
% Daily Value*
Total Fat 8.48g 49%
Cholesterol 47.26mg 59%
Sodium 309mg 48%
Potassium 153.28mg 12%
Total Carbs 12.01g 15%
Sugars 3.62g 54%
Dietary Fiber 0.46g 7%
Protein 9.23g 69%
Vitamin C 1.5mg 9%
Vitamin A 0.2mg 21%
Iron 0.6mg 12%
Calcium 131.7mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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