73206 squash apple herb top Recipes
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acorn squash or 2 lbs butternut squash or 2 lbs winter sq... and9 Moreacorn squash or 2 lbs butternut squash or 2 lbs winter squash, weight approximate, apple juice or 1 1/2 cups apple cider, water, apple cider vinegar, salt & freshly ground black pepper, to taste, unsalted butter, fresh sage, coarsely chopped or 1/4 cup about 1 1/2 tbsp ground sage, fresh rosemary, coarsely chopped or 1 tsp dried rosemary, cinnamon, preferably freshly grated, nutmeg, preferably freshly grated1 hour , 10 ingredients
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olive oil, minced onion, diced peeled butternut squash and10 Moreolive oil, minced onion, diced peeled butternut squash, diced peeled jonagold apple (about 1/2 lb), kosher salt, freshly ground black pepper, crumbled goat cheese, chopped fresh thyme, refrigerated dinner roll dough, honey mustard, water, low-fat milk13 ingredients
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buttercup or butternut squash (about 1-1/4 lb), peeled an... and6 Morebuttercup or butternut squash (about 1-1/4 lb), peeled and cut into 3/4-inch slices, apples, peeled and cut into wedges, brown sugar, king arthur unbleached all-purpose flour, butter, melted, salt, ground mace1 hour 5 min, 7 ingredients
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Apple Tartin
apple tartin and3 Moreapple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.15 min, 4 ingredients -
Apple-Scented Winter Squash
cubed peeled butternut squash (about 1 1/4 lb) and4 Morecubed peeled butternut squash (about 1 1/4 lb), apple cider or apple juice, butter, salt, ground nutmeg33 min, 5 ingredients -
Apple Filled Acorn Squash
acorn squash and4 Moreacorn squash, apples, peeled, cored and cut in 1/2-inch pieces (about 4 large apples), honey, ground cinnamon, raisins1 hour , 5 ingredients -
Apple Cream Cheese Stuffed Acorn Squash (Microwave)
acorn squash, apples, cubed, brown sugar, cinnamon and2 Moreacorn squash, apples, cubed, brown sugar, cinnamon, cream cheese (softened ), raisins (optional) or 1/4 cup chopped nuts (optional)15 min, 6 ingredients -
Squash, Apple and Onion Pie
margarine, onions , thinnly sliced, garlic, minced and7 Moremargarine, onions , thinnly sliced, garlic, minced, dijon mustard, dried thyme, salt, heavy cream, partially baked pie crust, tart apples, peeled,cored and sliced into 1/8 inch thick slices, squash, peeled and sliced into 1/8 inch thick slices (1 small)1 hour 10 min, 10 ingredients
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