25 sprouts pecorino Recipes

  • Shaved Brussels Sprouts With Pancetta
    brussels sprouts, vegetable oil and
    6 More
    brussels sprouts, vegetable oil, pancetta , cut crosswise into 1/4-inch wide strips, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes , to taste, toasted & chopped cashews, freshly grated parmesan cheese or 1/4 cup freshly grated pecorino romano cheese or 1/4 cup freshly shaved asiago cheese
    45 min, 8 ingredients
  • Brussels Sprouts with White Beans and Pecorino
    extra-virgin olive oil, divided and
    6 More
    extra-virgin olive oil, divided, brussels sprouts, trimmed , cut in half lengthwise, garlic cloves, chopped, low-salt chicken broth, cannellini (white kidney beans), drained, butter, coarsely grated young pecorino (such as a young pecorino toscano)
    1 hour 15 min, 7 ingredients
  • Sauteed Brussels Sprouts with Garlic and Pecorino
    olive oil, dried thyme, garlic cloves, sliced and
    6 More
    olive oil, dried thyme, garlic cloves, sliced, prechopped onion, fat-free , lower-sodium chicken broth, brussels sprouts, trimmed and halved, black pepper, salt, shaved pecorino romano cheese
    9 ingredients
  • Shaved Brussels Sprout Salad with Fresh Walnuts and Pecorino
    brussels sprouts (preferably on the stalk), any discolore... and
    4 More
    brussels sprouts (preferably on the stalk), any discolored leaves discarded and stems left intact, walnuts (3 1/2 oz), lightly toasted, grated pecorino romano , or to taste, olive oil, fresh lemon juice
    35 min, 5 ingredients
  • Kale & Brussels Sprout Salad
    fresh lemon juice, dijon mustard, minced shallot and
    8 More
    fresh lemon juice, dijon mustard, minced shallot, garlic clove, finely grated, kosher salt plus more for seasoning, freshly ground black pepper, tuscan kale (about 1 1/2 lb total), center stem discarded, leaves thinly sliced, brussels sprouts, trimmed, finely grated or shredded with a knife, extra-virgin olive oil, divided, almonds with skins, coarsely chopped, grated pecorino
    11 ingredients
  • Heart Attack Brussels Sprouts
    pancetta, finely chopped (italian bacon) and
    7 More
    pancetta, finely chopped (italian bacon), shallots (diced finely), garlic cloves (chopped finely), brussels sprouts (trimmed and peeled ), lard (if necessary), pine nuts, parmigiano-reggiano and pecorino romano cheese, butter
    1 hour 25 min, 8 ingredients
  • Romano-Topped Brussels Sprouts
    olive oil, kosher salt, freshly ground black pepper and
    3 More
    olive oil, kosher salt, freshly ground black pepper, brussels sprouts, trimmed and halved lengthwise, pecorino romano cheese, shaved (about 1/3 cup)
    6 ingredients
  • Spaghetti With Brussels Sprouts and Bacon
    extra virgin olive oil, pancetta or 1/2 lb bacon, chopped and
    13 More
    extra virgin olive oil, pancetta or 1/2 lb bacon, chopped, garlic cloves, chopped, red chili peppers, seeded and finely chopped or 1 tsp crushed red pepper flakes, brussels sprout , cores trimmed and thinly sliced about 1/8-inch thick, black pepper, few grates nutmeg, fresh thyme, chopped, lemon zest, chicken stock, lemon juice, butter, salt, spaghetti, grated pecorino romano cheese
    25 min, 15 ingredients
  • Shaved Brussels Sprout Slaw With Walnuts and Romano
    brussels sprouts, walnuts, lightly toasted and
    4 More
    brussels sprouts, walnuts, lightly toasted, grated pecorino romano cheese (to taste), olive oil, lemon juice, fresh ground black pepper
    15 min, 6 ingredients
  • Shaved Brussels Sprouts Salad with Dijon Vinaigrette
    brussels sprouts , thinly shaved by hand or on a small ma... and
    6 More
    brussels sprouts , thinly shaved by hand or on a small mandoline, roasted pecan halves, slightly broken up, shaved pecorino romano cheese (or parmigiano-reggiano), pulled fresh flat-leaf parsley leaves, lightly chopped, dijon vinaigrette, kosher salt, freshly ground black pepper
    7 ingredients
  • Warm Brussels Sprout Salad with Hazelnuts and Cranberries
    brussels sprouts, trimmed and quartered, olive oil and
    7 More
    brussels sprouts, trimmed and quartered, olive oil, salt and ground black pepper to taste, chopped hazelnuts, thick-cut bacon, chopped, maple syrup, chopped fresh rosemary, dried cranberries, grated pecorino-romano cheese
    50 min, 9 ingredients
  • Cavatappi with Browned Brussels Sprouts and Buttery Breadcrumbs
    uncooked cavatappi pasta, unsalted butter and
    13 More
    uncooked cavatappi pasta, unsalted butter, panko (japanese breadcrumbs), olive oil, brussels sprouts, trimmed and thinly sliced, sliced onion, minced garlic, organic vegetable broth, grated lemon rind, fresh lemon juice, fresh thyme leaves, salt, freshly ground black pepper, pecorino romano cheese, shaved (about 1/2 cup), pine nuts, toasted
    15 ingredients
  • Brussels Sprout Salad Brussels Sprout Salad
    brussels sprouts , freshest you can find and
    7 More
    brussels sprouts , freshest you can find, extra-virgin olive oil, fresh lemon juice, fresh thyme leaves, fresh chives, minced, big pinches of salt, hazelnuts , smashed just a bit and toasted, hard, salty , aged cheese, shaved (pecorino, dry aged jack, parmesan, etc)
    8 ingredients
  • Bacon and Brussels Sprout Salad Bacon and Brussels Sprout Salad
    lemon, orange, shallot, minced, olive oil (more if needed) and
    5 More
    lemon, orange, shallot, minced, olive oil (more if needed), salt and pepper, bacon, cooked and crumbled, fresh brussels sprouts, rinsed and dried, almonds, divided (marconas or see note in description), grated pecorino romano cheese
    30 min, 9 ingredients
  • Brussels Sprout-Leaf Salad (Giada De Laurentiis) Brussels Sprout-Leaf Salad (Giada De Laurentiis)
    extra-virgin olive oil and
    7 More
    extra-virgin olive oil, freshly lemon juice (from 1 large lemon), kosher salt and freshly ground black pepper, brussels sprouts, baby arugula, head belgian endive , cut into 1/2-inch pieces, sliced almonds , toasted* see cook s note, grated pecorino romano
    26 min, 8 ingredients
  • Rigatoni with Roasted Cauliflower and Brussels Sprouts Rigatoni with Roasted Cauliflower and Brussels Sprouts
    rigatoni or some other short pasta and
    8 More
    rigatoni or some other short pasta, head cauliflower (about 1 lb) cut into florets, brussell sprouts trimmed and halved,quartered if large, red onion cut into 1/2 inch wedges, fresh thyme, olive oil, pecorino (about 1/2 cup) plus more for serving, salt, pepper
    9 ingredients
  • Field Greens with Pears, Brussels Sprouts, Fennel, and Mint Field Greens with Pears, Brussels Sprouts, Fennel, and Mint
    heads endive , torn, head frisee , torn and
    11 More
    heads endive , torn, head frisee , torn, pears, thinly sliced, fennel bulb, thinly sliced, brussels sprouts, thinly sliced, walnuts, toasted, chopped fresh chives, chopped fresh mint, lemon juice, extra-virgin olive oil , or to taste, sea salt , to taste, freshly ground pepper , to taste, pecorino romano cheese, shaved
    13 ingredients
  • Rigatoni with Roasted Cauliflower and Brussels Sprouts - Real Simple Rigatoni with Roasted Cauliflower and Brussels Sprouts - Real Simple
    rigatoni or some other short pasta and
    7 More
    rigatoni or some other short pasta, head cauliflower (about 1 lb) cut into florets, brussels sprouts, trimmed and halved quartered if large, red onion, cut into 1/2 inch wedges, fresh thyme, olive oil, kosher salt and black pepper, grated pecorino plus more for serving
    8 ingredients




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