129 sprouts all Recipes

butter , plus some for greasing the pan, vidalia onion, cut into 1/4 inch dice (about 2 1/2 cups), garlic cloves, chopped, salt, heavy cream, brussels sprouts, all-purpose flour, mustard powder, fresh grated nutmeg, panko breadcrumbs, parmesan cheese, grated (about 1 cup), lemon

fresh brussel sprouts ( all close in size), butter, chopped shallots (about 2 lrg) or 1/2 cup chopped onion, half and half, dijon mustard, salt, pepper, freshly grated parmesan cheese

fresh brussels sprouts, halved, chopped onion, butter, king arthur unbleached all-purpose flour, brown sugar, salt, ground mustard, milk, sour cream, minced fresh parsley

fresh brussels sprouts, trimmed and halved, butter, king arthur unbleached all-purpose flour, salt, pepper, chicken broth, sliced water chestnuts, drained

brussels sprouts, washed well, trimmed, and halved (from stem to top ), extra virgin olive oil, plus more for rubbing, fine-grain sea salt, fresh ground black pepper, grated parmesan cheese (all work well ) or 1/4 cup gruyere (all work well) or 1/4 cup gouda cheese, your choice (all work well)

frozen brussels sprouts, butter or 1 tbsp margarine, chopped onion, brown sugar, all-purpose flour, salt, ground mustard, pepper, milk, sour cream

fresh brussels sprouts, halved, chopped onion, butter or margarine, all-purpose flour, brown sugar, salt, ground mustard, milk, sour cream, minced fresh parsley

frozen brussels sprouts, chopped onion, butter, brown sugar, king arthur unbleached all-purpose flour, salt, ground mustard, pepper, milk, sour cream, diced pimientos, drained

brussels sprouts, quartered, butter, melted, salt, pepper, onion, chopped, butter, king arthur unbleached all-purpose flour, whole milk, heavy whipping cream, white pepper, ground nutmeg, shredded gruyere cheese, grated parmesan cheese

brussels sprouts, prosciutto , julienned, unsalted butter, all-purpose flour, heavy cream, half-and-half, sherry wine, grated parmesan cheese , plus, parmesan cheese, freshly grated nutmeg, kosher salt, fresh ground black pepper, head garlic, olive oil

brussels sprouts, fresh, trimmed, olive oil, kosher salt, black pepper, crushed garlic , juice and all

fresh brussels sprouts, trimmed and halved, butter, all-purpose flour, salt, pepper, chicken broth, sliced water chestnuts, drained

lobster base, lobster tails, olive oil, jumbo shrimp, mussels, cleaned and debearded, chopped clams, whitefish, cut into 1-inch cubes, salt, white pepper, garlic, cooked linguine, alfalfa sprouts, for garnish

endive, iceberg lettuce, spinach, romaine lettuce (or any other leaf lettuce of your choice), kirby cucumbers, green onion, frozen peas, alfalfa sprout, green olives, italian parsley, olive oil, red wine vinegar, salt, cracked pepper, sugar, oregano, garlic clove

onion, sliced, butter, king arthur unbleached all-purpose flour, tomato juice, sugar, salt, pepper, frozen brussels sprouts or 1-1/4 lb fresh brussels sprouts, cooked and drained, shredded cheddar cheese

stalks celery, cut, diagonally into 1/3 inch slices, unsalted butter, celery seed, all-purpose flour, milk, freshly grated lemon zest, fresh lemon juice, brussels sprouts, trimmed, blanched for 12 minutes in boiling salted water until they are tender, then drain or 2 (10 oz) packages frozen brussels sprouts, thawed and cooked

fresh brussels sprout, trimmed, chopped celery, butter or 2 tbsp margarine, all-purpose flour, milk, shredded velveeta cheese, salt and pepper

butter or margarine, divided, all-purpose flour, whipping cream, salt, pepper, fresh brussels sprouts, cleaned and boiled, chopped pecans