Directions:
- Add 1 in. of water and brussels sprouts to a saucepan; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender.
- Meanwhile, in another saucepan, saute onion in butter until tender.
- Stir in flour, brown sugar, salt and mustard until blended.
- Gradually stir in milk.
- Bring to a boil; boil for 1 minute. Reduce heat. Stir in sour cream; heat through.
- Drain the sprouts; place in a serving bowl. Top with sauce. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.42 Kcal (270 kJ) | ||
| Calories from fat | 19.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 3% | |
|---|---|---|---|
| Cholesterol | 6.12mg | 2% | |
| Sodium | 124.88mg | 5% | |
| Potassium | 327.32mg | 7% | |
| Total Carbs | 9.37g | 3% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 64.7mg | 108% | |
| Iron | 0.8mg | 4% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 65.01 Kcal (272 kJ) | ||
| Calories from fat | 19.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 3% | |
|---|---|---|---|
| Cholesterol | 6.18mg | 2% | |
| Sodium | 126.02mg | 5% | |
| Potassium | 330.3mg | 7% | |
| Total Carbs | 9.45g | 3% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 65.3mg | 108% | |
| Iron | 0.8mg | 4% | |
| Calcium | 51mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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