Brussels Sprouts Supreme Recipe

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Brussels Sprouts Supreme
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Ingredients:

Directions:

  1. Put brussels sprouts and celery in a saucepan; add a small amount of water (to about 1/2 inch height); bring to a boil, reduce heat and cover.
  2. Cook for 4-8 minutes or until crisp-tender.
  3. In another pan, melt butter.
  4. Add flour and stir until smooth.
  5. Gradually add milk; bring to a boil.
  6. Reduce heat; cook for 2 minutes or until thickened, stirring constantly.
  7. Add cheese, salt and pepper; stir until cheese is melted.
  8. Drain brussels sprouts and celery; place in a serving bowl.
  9. Top with cheese sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.5 Kcal (471 kJ)
Calories from fat 43.74 Kcal
% Daily Value*
Total Fat 4.86g 7%
Cholesterol 15.99mg 5%
Sodium 200.09mg 8%
Potassium 405.41mg 9%
Total Carbs 12.33g 4%
Sugars 4.22g 17%
Dietary Fiber 3.44g 14%
Protein 5.64g 11%
Vitamin C 64.8mg 108%
Iron 0.8mg 4%
Calcium 139.8mg 14%
Amount Per 100 g
Calories 70.2 Kcal (294 kJ)
Calories from fat 27.29 Kcal
% Daily Value*
Total Fat 3.03g 7%
Cholesterol 9.98mg 5%
Sodium 124.85mg 8%
Potassium 252.98mg 9%
Total Carbs 7.69g 4%
Sugars 2.64g 17%
Dietary Fiber 2.15g 14%
Protein 3.52g 11%
Vitamin C 40.4mg 108%
Iron 0.5mg 4%
Calcium 87.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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