89406 sprout slaw mustard maple pecans Recipes
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mixed salad greens (including baby spinach) and13 Moremixed salad greens (including baby spinach), red onion, thinly sliced, pears, cored and thinly sliced, aged white cheddar cheese, crumbled, butter, black pepper, maple sugar, pecan halves, olive oil, cider vinegar, maple syrup, dijon mustard, garlic cloves, minced, pepper30 min, 14 ingredients
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Maple Pecan Sauce
maple syrup, honey, chopped pecans, toasted and1 Moremaple syrup, honey, chopped pecans, toasted, ground cinnamon4 ingredients -
Ginger Pancakes with Maple Pecan Sauce
all-purpose flour, baking powder, baking soda, salt and9 Moreall-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, buttermilk, water, eggs, lightly beaten, margarine, melted, brown sugar, maple pecan sauce13 ingredients -
Maple Basil Cole Slaw
head cabbage, green pepper and6 Morehead cabbage, green pepper, orange bell peppers or 1/2 red pepper, mayonnaise, dijon mustard, maple syrup, fresh basil, salt15 min, 8 ingredients -
Sprout Slaw With Ginger Dressing
bean sprouts, alfalfa sprout, carrot, shredded and11 Morebean sprouts, alfalfa sprout, carrot, shredded, green onion, diagonally sliced, bell pepper, diced, rice vinegar, water, olive oil, sesame oil, salt, brown sugar , firmly packed, ginger, piece minced, garlic clove, minced, pepper15 min, 14 ingredients -
Maple Pecan Pork Medallions
boneless center cut pork chop (4 4oz chops ) and7 Moreboneless center cut pork chop (4 4oz chops ), dijon mustard, flour, ground ginger, olive oil, maple syrup, pecans , toasted lightly in a pan and chopped, brandy (optional)15 min, 8 ingredients -
Maple Pecan Sticky Buns
maple pecan sticky buns, melted butter, maple syrup and8 Moremaple pecan sticky buns, melted butter, maple syrup, brown sugar, chopped pecans, thawed bread dough or fresh made bread dough, butter, softened, sugar, cinnamon, pour melted butter into the bottom of a 13-by-9-inch baking pan. drizzle evenly with maple syrup, then sprinkle with brown sugar and pecans; set aside. roll out dough into a 12-by-16-inch rectangle. spread softened butter over the surface. stir together sugar and cinnamon and sprinkle over butter. roll up dough (starting with the short side) and pinch seams to seal. cut dough into 9 slices and place in prepared pan. cover and let stand in a warm place for 45 minutes to 1 hour or until doubled in size. preheat oven to 350f. bake for 20 to 25 minutes. let stand for 5 minutes, then invert rolls onto a serving platter., makes 9 rolls25 min, 11 ingredients
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